Filter
1192
Text search:
food
contamination
Featured
164
332
Language
Document type
558
244
175
93
57
23
22
11
4
3
2
Countries
58
46
34
30
27
26
23
22
21
21
19
19
16
15
15
14
14
13
12
11
11
11
11
10
10
10
10
8
8
7
7
7
5
5
5
5
5
5
4
4
4
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
398
179
85
51
47
23
20
Toolboxes
108
96
89
70
50
46
46
46
40
39
36
31
29
26
25
14
10
7
7
6
5
4
4
2
1
1
Important Guideline for Ebola prevention and control
It is designed for the following uses:
- for prevention through preparedness--to help African health facilities make advance preparations for responding with appropriate precautions when a VHF (including Ebola) case is suspected.
- for pl
...
The Cholera Outbreak Guidelines: Preparedness, Prevention, and Control provide a practical field guide for responding to cholera outbreaks. Developed by Oxfam GB, the guidelines combine lessons from past cholera interventions and best practices for effective outbreak management. The document outline
...
An infection control programme puts together various practices which when used appropriately restrict the spread of infection
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
Environmental Health in Emergencies and Disasters
Chapter 10
Technical Aspects Part II
Training Workshop
