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Food Safety In Natural Disasters

PAHOWorld Health Organization (2005)
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Video: Helping a Breastfeeding Mother

Global Health Media (2015)
Breastfeeding is natural, but a skill that takes time and practice. With observation and tactful guidance, health workers can help mothers prevent problems and succeed with breastfeeding. This video shows how to observe and support a breastfeeding mother using the breastfeeding observation aid.
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Video: Breastfeeding Attachment

Global Health Media (2015)
Good attachment will help a baby get more milk and make breastfeeding more comfortable. This video shows why good attachment is so important to breastfeeding success and how to help mothers deeply attach the baby to the breast.
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Video: Not Enough Milk

Global Health Media (2015)
A common concern of a new mother is whether her baby is getting enough milk. This video shows signs to tell whether the baby is feeding well and how to increase the baby’s milk intake.
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Video: Breast Pain

Global Health Media (2015)
Breast pain in a breastfeeding mother is commonly caused by one of three problems: engorgement, blocked ducts, or breast infections. This video shows how to evaluate and treat these 3 conditions.
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Sierra Leone: Wage rates improve in Sierra Leone, mVAM Bulletin #15 March 2015

World Food Programme (2015)
Imported and local rice prices increased modestly in March. A recovery in economic activity is leading to an improvement in unskilled wage rates (up 7 percent compared to February). The households who are depending the most on negative coping strategies are in the districts of Kailahun, Kon... more
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Обновление руководства по упаковке и разведению терапевтического молока. Updated Packaging and Reconstitution Guidance for Therapeutic Milk (Russian Version)

World Health Organization WHO (2017) C_WHO
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The Ten Steps to Successful Breastfeeding

World Health Organization WHO (2018) C_WHO
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Video: Early Initiation of Breastfeeding

Global Health Media (2015)
Within the first few hours after birth, most healthy newborns will instinctively move to their mother’s breast and attach on their own. This video shows early breastfeeding initiation through the journeys of 3 newborns and ways to support the practice with mothers and staff.
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Video: Breastfeeding Positions

Global Health Media (2015)
The way a mother holds her baby affects how easy it is for her baby to feed effectively. This video shows basic points important for any position and then demonstrates several common positions that have worked well for many mothers and babies.
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Video: Expressing and Storing Breastmilk

Global Health Media (2015)
Expressing breastmilk can relieve breast fullness, soften the breasts, and make it easier for the milk to flow. It is also important to maintain a mother’s milk supply during separation and make milk available for someone else to feed the baby. This video shows how to hand express breast milk and ... more
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Video: Nipple Pain

Global Health Media (2015)
Nipple pain in a breastfeeding mother is common but not normal. It often happens when women first start breastfeeding and is usually due to the baby not attaching deeply. This video shows how to evaluate and help mothers with nipple pain.
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Video: Breast Engorgement

Global Health Media (2015)
This film shows a mother with engorged breasts and suggests ways she can try to resolve the condition.
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Trade and Environment Review 2013: Make Agriculture truly sustainable now for Food Security in an changing Climate - Wake up before it is too late

Ulrich Hoffmann, Anita Idel, Tobias Reichert, Hans R. Herren et al. UNCTAD (2013)
- Key Development Challenges of a fundamental Transformation of Agriculture - Livestock Production: A Climate Change and Food Security Hot Spot - The Role of Research and Technology and Extension Services - The Role of Changes in Land Use - The Importance of International Trade and trade Rules f... more
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Childbirth Videos

Global Health Media (2021) CC
We bring care to life. Engaging, crystal clear, short, and practical, our videos enable learners of all levels to easily understand, and remember critical teaching points.
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Infant and young child feeding: counselling cards for health workers
recommended

World Health Organization WHO; UNICEF (2021) C_WHO
This set of Counselling cards has been adapted from the Community infant and young child feeding counselling package and form part of the updated training course. They were developed for course participants and depict key infant and young child feeding concepts and behaviours for health workers to s... more
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Welthungerindex: Transformation der Ernährungssysteme und lokale Governance Synopsis

Concern Worldwide; Welthungerhilfe e.V. (2022) C2
This is the seventeenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The 2022 Global Hunger Index (GHI) brings us face to face with a grim reality. The toxic cocktail of conflict, climate change, and the COVID-19 pandemi... more
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Cómo responder al maltrato infantil: Manual clínico para profesionales de la salud

Organizacíon Munidal de la Salud OMS (2022) C_WHO
El maltrato infantil incluye la perpetración de violencia física, sexual y psicológica o emocional, y el descuido de bebés, niños, niñas y adolescentes de 0 a 17 años por parte de progenitores, cuidadores y otras figuras de autoridad, con mayor frecuencia en el hogar, pero también en entorno... more
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.