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El Niño Ready Nations and Disaster Risk Reduction

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organización panamericana de la salud (2000)
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F.Simona,E.Javellea ,A.Cabie, et al. (2015) CC
Recommandations francaises pour la prise enc harge du chikungunya Médecine e tmaladies infectieuses 45(2015)243–263
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Organización Mundial de la Salud OMS (2004) C_WHO
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OMS, Ministério da Saúde, ADCGO (2005) C1
Este livro de bolso destina-se a ser usado por médicos, enfermeiras e outros trabalhadores de saúde experientes que sejam responsáveis pela prestação de cuidados de saúde a crianças nos países em desenvolvimento.
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Guía de atención de la leishmaniasis

Echeverry, M. C. ; Gaona Narváez, J.; Gualtero Trujillo, S. M.; et al Ministerio de la Protección Social, Colombia (2005) C1
La leishmaniasis es un problema creciente de salud pública en el contextomundial. En Colombia, la situación es de alarma debido al incremento de casos de leishmaniasis cutánea que se viene registrando desde 2003 y el cambio en el patrón epidemiológico dado por la aparición de nuevos focos, el ... more
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Etablissements de santé résilients face au changement climatique et écologiquement viables : orientations de l’OMS

Organisation Mondiale de la Santé OMS (2021) CC
RÉSUMÉ D’ORIENTATION L’objectif des présentes orientations est de renforcer la capacité des établissements de santé à protéger et à améliorer la santé des communautés desservies face à un climat instable et changeant ; et de donner aux établissements de santé les moyens d’assur... more
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TUBERCULOSIS INFANTIL Guías basadas en Medicina de la Evidencia 2003

Asociación Colombiana de Neumología Pediátrica (2003) CC
La presente guía tiene además como objetivo, ser un respaldo y no una camisa de fuerza para los médicos, pues pretendemos con ella proveer evidencia sólida respecto a los riesgos, beneficios o consecuencias que puede generar la toma de una decisión en pacientes con tuberculosis. Como lo propone... more
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Atlas des statistiques sanitaires africaines 2022 : Analyse de la situation sanitaire de la Région africaine

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent Atlas 2022 a été préparé par une équipe centrale du groupe organique Sous-Directrice régionale du Bureau régional de l’OMS pour l’Afrique sous la direction et l’orientation de Lindiwe Makubalo, directrice du groupe organique, et de Humphrey Cyprian Karamagi, chef de ... more
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Sodium reduction

World Health Organization WHO (2023) C_WHO
Almost all populations are consuming too much sodium. The global mean intake of adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt). - The prima... more
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Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2024) CC
The monograph contained in this volume was prepared following the ninety-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually online from 24 March–1 April 2022. This ... more
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Guia para la prevención de la denutrición crónica infantil

Ministerio de Educación Ecuador (2023) C2
PROGRAMA DE PARTICIPACIÓN ESTUDIANTIL
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Lactancia Materna

UNICEF (2012) C_UNICEF
Alimentar a los bebés sólo con leche materna en sus primeros seis meses de vida contribuye a disminuir de manera significativa la desnutrición y la mortalidad infantil. Después del sexto mes y hasta los dos años, la leche materna debe ser complementada con alimentos que sean adecuados a la eda... more
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La publicidad digital de fórmulas y alimentos infantiles influye en cómo alimentas a tu bebé y pone en riesgo su salud y la tuya.

UNICEF (2024) C_UNICEF
Infografia
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Cuaderno de reos: Dale un Giro a tus hábitos de salud en 21 dias

UNICEF & Sesan (2023) C_UNICEF
En Dale un Giro a tu Alimentación te compartimos información sobre hábitos saludables, desde la alimentación, ejercicio y autocuidado, con el objetivo de sentirte bien desde todos los espacios.