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This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
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Prevention, identification and management of health worker infection in the context of COVID-19
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World Health Organization WHO (2020) CC
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Critical preparedness, readiness and response actions for COVID-19
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World Health Organization WHO (2021) C_WHO
27 May 2021 All countries should increase their level of preparedness, alert and response to identify, manage and care for new cases of COVID-19. Countries should prepare to respond to different public health scenarios, recognizing that there is no one-size-fits-all approach to managing cases and o ... more
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Health Supply Chains in an Ebola Context: Assessment and Risk Mitigation
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The Global Public Private Partnership for Handwashing The World Bank Group (2020) CC
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Chronic Poverty and Disability in Uganda

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Real-Time Assessment (RTA) of UNICEF’s Ongoing Response to COVID-19 in Eastern and Southern Africa

UNICEF (2021) C_UNICEF
The RTA covered UNICEF’s response to COVID-19 from March 2020 – when WHO declared the disease a pandemic – until January 2021. Further, the RTA applied a broad and cross-cutting lens to all 21 UNICEF county offices across the region, focusing on six case study countries: Kenya, Madagascar, Nam ... more