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M. SHOWKAT GANI, MAL ABIKA SARKER, BULBUL ASHRAF SIDDIQI, ILIA S MAHMUD,YAMIN TAUSEEF JAHANGIR, SA LLY THEOBALD, HERMEN ORM EL, SALAUDDIN BISWAS , KUHEL FAIZUL ISLAM, SUBORN A CAMELLIA, SABINA F AIZ RASHID
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DRC: Guide National de Prise en Charge nutritionnelle des personnes vivant avec le VIH/SIDA

Ministère de la Santé Publique, République Démocratique du Congo (2013) C_WHO
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Scaling Up Nutrition - a Framework for Action

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Management of pneumonia in community settings
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World Health Organization (2004)
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Impact of Male Migration on Contraceptive Use, Unmet Need and Fertility in Nepal

Khanal M. N., Shrestha D.R., Panta P.D., and Mehata S. Nepal Ministry of Health and Population, New ERA, and ICF International (2013) C2
Further analysis of the 2011 Nepal Demographic and Health Survey
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Five Year National Plan of Action to Achieve Optimal Iodine Nutrition in Nepal 2013- 2017, Final Draft Document

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Namibia: Community - Based Health Care Policy

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Sénégal : Enquête Continue sur la Prestation des Services de Soins de Santé (ECPSS) 2014

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal] et ICF International (2015) C2
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EDUCATING CHILDREN WITH DISABILITIES IN DEVELOPING COUNTRIES: THE ROLE OF DATA SETS

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Water, Sanitation and Hygiene (WASH) in Schools

World Health Organization (WHO) (2012) C_WHO
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International Development Association Project Paper on a proposed additional grant to the DRC

The World Bank (2016) C2
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Undernutrition in Myanmar. Part 1: A Critical Review of Literature

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Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three children are stunted and about 8% are acutely malnourished. Micronutrient deficiencies are common among infants, young children and pregnant women. In fa... more
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Health Bulletin 2017 (Bangladesh)

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Kenya: Demographic and Health Survey - 2008-09

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Child Health Services in Kenya

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Operational Plan Non Communicable Disease Control July 2011-June 2016

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COVID-19 vaccination: supply and logistics guidance: interim guidance, 12 February 2021
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The state of food security and nutrition in the world 2023

World Health Organisation (WHO) (2023) C_WHO
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des... more