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Health assessment of refugees and migrants in the EU/EEA

European Commission Directorate-General for Health and Food Safety (2016) C1
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Guidelines For The Control Of Epidemics Due To Shigella Dysenteriae Type 1

World Health Organization (1995)
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WHO recommendations on antenatal care for a positive pregnancy experience. Russian Version

World Health Organization WHO (2016) C_WHO
Рекомендации ВОЗ по оказанию дородовой помощи для формирования положительного опыта беременности
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Immunological Interactions of Tuberculosis with Drugs and Substance Use: A Systematic Review and Update

N. G. Kiobi, S. N. Nebere, J. K. Karanja (2016) CC
Journal of Pulmonary & Respiratory Medicine 6: 326. doi:10.4172/2161-105X.1000326
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The Immunological Basis for Immunization Series - Module 5: Tuberculosis

World Health Organization (2021) C_WHO
Update 2021; Immunization, Vaccines and Biologicals
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HIV prevention in the Spotlight

M. Alonso González; J. Hourcade Bellocq; M. B. Mello; et al. Pan American Health Organization; World Health Organization (Americas); UNAIDS (2017) C_WHO
An analysis from the perspective of the health sector in Latin America and the Caribbean Washington, D.C., 2017
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HIV and STI guidelines dissemination workshop for Asia and the Pacific

World Health Organization (WHO) World Health Organization (WHO) (2017) C_WHO
Meeting Report Bangkok, Thailand 8-11 August 2016
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Use of antibiotics for the treatment and control of cholera
recommended

Global Task Force for Cholera Control (2018) C1
Cholera is an acute diarrhoeal disease caused by the ingestion of food or water contaminated with the bacterium V. cholerae. It has a short incubation period of a few hours to 5 days. It is endemic in some countries, frequently showing seasonal variations in the number of reported cases. Cholera a... more
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Guidelines for the Diagnosis and Treatment of Malaria in Zambia
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Ministry of Health, Zambia (2014) C1
Fourth Edition
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Assessment tool for the quality of hospital care for mothers and newborn babies
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World Health Organization (2009) C_WHO
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Advancing the right to health: the vital role of law
recommended

World Health Organization (WHO) (2017) C_WHO
This report aims to raise awareness about the role that the reform of public health laws can play in advancing the right to health and in creating the conditions for people to live healthy lives. By encouraging a better understanding of how public health law can be used to improve the health of the ... more
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Background document: the diagnosis, treatment, and prevention of typhoid fever

World Health Organization (2003) C_WHO
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Guidelines on Clinical Management of COVID – 19

Government of India Ministry of Health & Family Welfare Directorate General of Health Services (EMR Division) Government of India Ministry of Health & Family Welfare Directorate General of Health Services (EMR Division) (2020) C2
17th March 2020
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It’s better together! European perspective on benefits and challenges associated with cross-border health communication campaigns

Rodrigues R., S. Ilinca, K. Schulmann PLOS ONE (2018) C1
PLOSONE| https://doi.org/10.1371/journal.pone.0204882October17,2018
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Implementation manual to support the prevention of surgical site infections at the facility level: turning recommendations into practice
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World Health Organization WHO (2020) C_WHO
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Connecting global priorities: biodiversity and human health: a state of knowledge review

World Health Organization WHO (2015) C_WHO
Connecting global priorities: biodiversity and human health: a state of knowledge review
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Intersectoral global action plan on epilepsy and other neurological disorders 2022–2031

World Health Organization WHO (2022) C_WHO
Draft plan
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TDR Annual Report 2018: Building the science of solutions

World Health Organization WHO (2019) C2
TDR (Tropical Disease Research) Annual Report 2018
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Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organisation (WHO) (2023) C_WHO
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li... more
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Recent Advances in the Management Strategies for Buruli Ulcers

Popa G.; Muntean Al., Popa M. (2023) CC
Buruli ulcer (BU) is a bacterial skin infection that is caused by Mycobacterium ulcerans and mainly affects people who reside in the rural areas of Africa and in suburban and beach resort communities in Australia.