Filter
897
Filtered Results: 897
Text search:
fruit
and
vegetables
Featured
Recommendations
77
New Publications
287
Language
Document type
No document type
463
Studies & Reports
187
Guidelines
98
Manuals
38
Strategic & Response Plan
35
Training Material
30
Fact sheets
24
Brochures
13
Infographics
6
Situation Updates
2
Resource Platforms
1
Countries / Regions
India
61
Global
56
Kenya
40
Nepal
25
Ethiopia
24
Myanmar / Burma
22
South Africa
21
Philippines
18
Uganda
16
Sierra Leone
15
Rwanda
15
Tanzania
14
Nigeria
13
Malawi
12
Zimbabwe
12
Bangladesh
12
Ghana
11
Namibia
11
Zambia
10
Liberia
10
Haiti
9
Ukraine
8
Syria
8
Guinea
8
South–East Asia Region
8
South Sudan
8
Lesotho
6
Africa
6
Western and Central Europe
6
Asia
5
Latin America and the Carribbean
5
Indonesia
5
Senegal
4
Mozambique
4
Germany
4
Western Pacific Region
4
Moldova
4
Yemen
4
Turkey
3
Burkina Faso
3
Afghanistan
3
Venezuela
3
Congo, Democratic Republic of
3
United Kingdom
3
East and Southern Africa
3
Eastern Europe
3
Brazil
3
Botswana
3
Tajikistan
2
Timor Leste/ East Timor
2
Kazakhstan
2
Cameroon
2
Kyrgyzstan
2
Cambodia
2
West and Central Africa
2
North America
2
Turkmenistan
2
Portugal
2
Spain
2
Bosnia and Herzegovina
2
Papua New Guinea
2
Russia
2
Poland
2
Eswatini/ Swaziland
2
Pakistan
2
North Macedonia
1
Switzerland
1
Colombia
1
Mexico
1
Benin
1
Albania
1
Laos
1
Peru
1
USA
1
Hungary
1
Jordan
1
Paraguay
1
France
1
Azerbaijan
1
Belarus
1
Israel
1
Latvia
1
Côte d’Ivoire / Ivory Coast
1
Argentina
1
Lebanon
1
Vietnam
1
Sri Lanka
1
Romania
1
Libya
1
Somalia
1
Ecuador
1
Madagascar
1
Authors & Publishers
Publication Years
Category
Countries
400
Public Health
87
Clinical Guidelines
75
Women & Child Health
72
Key Resources
61
Capacity Building
29
Pharmacy & Technologies
1
Toolboxes
Planetary Health
83
NCDs
73
COVID-19
35
Refugee
30
Cholera
29
Caregiver
27
Conflict
26
Mental Health
23
Global Health Education
21
HIV
17
Disability
16
AMR
15
Ebola & Marburg
12
TB
11
Pharmacy
11
Rapid Response
9
NTDs
9
Natural Hazards
8
Malaria
6
Specific Hazards
3
Typhoon
3
Social Ethics
2
Health Financing Toolbox
1
Zika
1
Kenya reported its first case of COVID-19 on 12 March 2020 and, as at 7 April 2020, 172 cases had been confirmed and 6 deaths reported. The Government of Kenya has taken a number of measures to curb the spread of the virus, including implementing a curfew, restricting movement out and into four coun...
Summary of research into the consequences of the Ebola outbreak for children and communities in Liberia and Sierra Leone
This study describes the range of impacts that Ebola has had on children and families in Liberia and Sierra Leone, looking beyond the immediate health effects
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021.
The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ...
Mozambique registered its first COVID-19 case on 22 March 2020 and since then numbers have steadily grown over the following three months with cases now reported in all provinces. In response, a level 3 State of emergency was enacted on 1 April 2020 and has been extended until 29 July 2020, with mea...
1.1 Why this course is needed
The first few hours and days of a newborn baby’s life are a critical window for establishing breastfeeding and for providing mothers with the support they need to breastfeed successfully. Since 1991, the Baby-friendly Hospital Initiative (BFHI) has helped to motivate...
Available in English, French and Spanish
The WHO Guide on Cholera Control in Complex Emergencies provides key steps for preparedness, prevention, and response to cholera and other diarrheal diseases in crisis situations. It highlights the importance of early warning systems, rapid response, and coordination among health agencies. The guide...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health Risks Associated with Plant Diseases
- Human Heal...
Noncommunicable diseases (NCDs) are the principal cause of morbidity, disability and premature mortality in Azerbaijan. The most effective way to reduce the NCD burden is to prevent NCD development, by addressing thebehavioural risk factors underlying NCDs at the population and individual leve...
Management of a cholera epidemic
recommended
Practical guide for doctors, nurses,laboratory technicians, medical auxiliaries,water and sanitation specialists and logisticians.
The document is a comprehensive guide for managing cholera epidemics, providing detailed protocols for prevention, outbreak investigation, treatment, and control mea...
Developing countries face disastrous healthcare setbacks, hunger and huge international debt as covid-19’s ‘final wave’
CORE Group has developed a module on cholera to address gaps in preparedness and response in at-risk countries and communities. The guide contains four different lesson plans and is complemented by flipcharts designed for use by community health workers. The lessons are aimed at mothers and carers o...
The community-BFCI (c-BFCI) manual has been developed to facilitate training of CHVs and stakeholders providing nutrition sensitive services at community level. The manual covers a wide range of topics: basic nutrition, exclusive breastfeeding, complementary feeding, Breast Milk Substitutes Act, gro...
Water security, or having the right amount and quality of water in the right place at the right time, fosters social and economic progress. Where water is sufficient to meet demand, it can promote economy wide growth and enable countries to reach their food security, energy security, and human devel...
Where must I go if I feel unwell or have had an accident? Is medical treatment free in Switzerland or must I pay for it? What should I do in an emergency? What types of insurance do I need? How can I protect myself from illness? Where can I find health information in my own language? The Health Guid...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a...
This brochure informes HIV postivie pregnant women what they can do for their and their babies health and stresses the importance of a good medical adivce in the beginning of the pregnancy.
It is also available in several other languages: http://aidshilfe.de/de/shop/positiv-schwanger-deutsch-eng...
One of the most important ways we feel we can help to reduce the burden of cancer in Africa is to work with African cancer advocacy organisations to help educate and advocate about cancer in their countries. To this end in 2010 we designed with our partners, 13 posters for use in Africa
giving heal...
In order to better understand the contributing factors of undernutrition in LIFT program areas and the links between child nutritional status and independent variables of programmatic importance to LIFT (such as income, livelihoods, food security, and water, sanitation and hygiene [WASH]), LEARN com...
Globally, the cancer burden is rising, exerting significant strain on
populations and health systems at all levels of income. There are
concerted efforts towards enhancing access to comprehensive
cancer prevention and control initiatives.
