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Impact of migration on tuberculosis epidemiology and control in the EU/EEA

M. J. van der Werf, J. P. Zellweger ESDC (2016) CC

Euro Surveill. 2016;21(12):pii=30174. DOI: http://dx.doi.org/10.2807/1560-7917.ES.2016.21.12.30174

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Trends in tuberculosis notification and treatment outcomes in prisons: a country-wide assessment in El Salvador from 2009–2014

G. Ayala, J. Garay, M. Aragon, et al. Pan American Journal of Public Health (2016) C2

Investigación original / Original research Panam Salud Publica. 2016;39(1):38–43.

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Monitoring HIV, HCV, TB and Harm Reduction in Prisons: A Human Rights-Based Tool to Prevent Ill Treatment

G. Sander Harm Reduction International; European Union (2016) C2

February 2016

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HIV, Hepatitis C, TB, Harm Reduction, and Persons Deprived of Liberty: What Standards Does International Human Rights Law Establish?

G. Sander, R. Lines Health and Human Rights Journal (2016) C2

Health and Human Rights Journal December 2016 / Volume 18 / Number 2 / Papers, 171-182

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Overview of harm reduction in prisons in seven European countries

G. Sander, A. Scandurra, A. Kamenska, et al. (2016) CC

Harm Reduction Journal (2016) 13:28 DOI 10.1186/s12954-016-0118-x

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Prävention der nosokominalen Übertragung der Tuberkulose - Übersicht über verschiedene nationale Empfehlungen

N. Wischnewski, M. Mielke Robert Koch Institut (2016) C1

Prevention of nosocominal transmission of tuberculosis - overview of several national guidelines Hyg Med 31. Jahrgang 2016 - Heft 3

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Operation manual for isoniazid preventive therapy

Government of India; Ministry of Healt; Family Welfare National AIDS Control Organization (2016) C2

June, 2016

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Attitudes towards preventive tuberculosis treatment among hospital staff

V. Pathak, Z. Harrington, C. C. Dobler Peer J (2016) CC

Pathak et al. (2016), PeerJ, DOI 10.7717/peerj.1738; 1-14

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Uptake of Isoniazid Preventive Therapy among Under-Five Children: TB Contact Investigation as an Entry Point

Y. Tadesse, N. Gebre, S. Daba, et al. PLOS One (2016) CC

PLOS ONE | DOI:10.1371/journal.pone.0155525 May 19, 2016, 1 / 11

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Tuberculosis care among refugees arriving in Europe: a ERS/WHO Europe Region survey of current practices

M. Dara, I. Solovic, G. Sotgiu, et al. European Respiratory Society (2016) C2

Eur Respir J 2016; 48: 808–817 | DOI: 10.1183/13993003.00840-2016

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Should BCG Vaccination be Continued in Resource Limited Countries?

A. Karimi, R. M. Ghanaie International Journal of Vaccines and Vaccination; MedCrave (2016) C2

Int J Vaccines Vaccin 2016, 2(1): 00018, January 29, 2016

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Novel vaccination approaches to prevent tuberculosis in children

J. A. Triccas, C. Counoupas Pneumonia; BioMed Central (2016) CC

Review Triccas and Counoupas Pneumonia (2016) 8:18; DOI 10.1186/s41479-016-0020-z

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TB Epidemiological Situation in Georgia

G. Kuchukhidze Médecins sans Frontières; NCDC; Ministry of Health and social affairs of Georgia (2016) C1

Patients and TB: Improving treatment outcomes through a patient centred approach and access to new treatments 5th TB Symposium – Eastern Europe and Central Asia Ministry of Labour, Health and Social Affairs of Georgia and Médecins Sans Frontières 22- 23 March , 2016 , TBILISI , GEORGIA

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Incidence and Prevalence of Opportunistic and Other Infections and the Impact of Antiretroviral Therapy Among HIV-infected Children in Low- and Middle income Countries

B-Lajoie,MR. O. Drouin,G. Bartlett, et al. IDSA, HIVMA, et al. (2016) C2

A Systematic Review and Meta-analysis Clinical Infectious Diseases® 2016;62(12):1586–94

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Forecast analysis of any opportunistic infection among HIV positive individuals on antiretroviral therapy in Uganda

Rubaihayo, J., N.M. Tumwesigye, J. Konde-Lule, et al. BMC Public Health (2016) CC

BMC Public Health (2016) 16:766 DOI 10.1186/s12889-016-3455-5

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Oral candidosis: an update on diagnosis, aetiopathogenesis and management

J. Fourie; RAG. Khammissa, R. Ballyram, et al. SADJ (2016) C2

SADJ August 2016, Vol 71 no 7 p314 - p318 Clinical Review

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WHO/UNAIDS Annual Meeting with pharmaceutic companies and stakeholders

D. K. Mubangizi; M. Stahl; M. Smid; et al. World Health Organization (2016) C_WHO

Session V: Regulatory & quality assurance aspects Update on prequalification of ARVs and regional harmonisation of medicine registration Deusdedit K. Mubangizi Group Lead, Inspections, WHO-PQT E-mail: mubangizid@who.int Acknowledgements: • Matthias Stahl • Milan Smid • Antony Fake ... more

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Trends in volumes of adult and paediatric ARV formulations in LMICS. Preliminary analysis from the GPRM data

World Health Organization (2016) C_WHO

Boniface Dongmo-Nguimfack WHO/HIV/SIP 08. March 2016

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Rabies monoclonal antibodies post exposure prophylaxis

World Health Organization WHO (2016) C_WHO

Accessed Nov. 28,2016

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more