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Water and Sanitation for Health Facility Improvement Tool (WASH FIT): A practical guide for improving quality of care through water, sanitation and hygiene in health care facilities
recommended

World Health Organization WHO (2022) C_WHO
2nd edition WASH FIT is a risk-based, continuous improvement framework with a set of tools for undertaking water, sanitation and hygiene (WASH) improvements as part of wider quality improvements in health care facilities. It is aimed at small primary, and in some instances secondary, health care fa... more
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Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended

World Health Organization (WHO) (2022) C_WHO
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi... more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more
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Sanitation Safety Planning

World Health Organization WHO (2022) C_WHO
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition. This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ... more
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Water storage - save water while you can (Burmese version), Poster

Myanmar Red Cross Society (2016) C1
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Magnet 5 keys to food safety

World Health Organisation (WHO) (2023) C_WHO
Magnet 5 keys to food safety
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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Water and sanitation budget brief (2011/12-2015/16)

UNICEF (2016)
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Oxfam Poster on Water Storage 3 (Arabic)

Oxfam, Yemeni Women Union (2010) C1
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SARC Water Treatment Poster (Arabic)

Syrian Arab Red Crescent (SARC) (2012) C1
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Training Manual on Water (Arabic) - YRCS

Yemen Red Cross Society (YRCS) (2012) C1
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Household water treatment (Arabic)

Syrian Arab Red Crescent (2017) C2
The document focuses on household water treatment methods to ensure access to safe drinking water, particularly in areas with limited access to clean water sources. It highlights the importance of safe water, noting that contaminated water is a major cause of waterborne diseases such as diarrhea and... more
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Presentation on Water Quality in Emergencies (Arabic)-YRCS

Yemen Red Cross Society (YRCS) (2012) C1
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Poster on Water Storage - Bad Practices

IMC (2012) C1
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Poster on Water Storage - Clean Well Poster (Arabic Version)

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2012) C1
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Understanding barriers to quality of care: an approach for conducting a situational analysis of water, sanitation and hygiene (‎WASH)‎ and quality in health care facilities

World Health Organization WHO (2021) C_WHO
The availability of water, sanitation and hygiene (WASH) services in health care facilities, especially in maternity and primary-care settings where they are often absent, supports core aspects of quality, equity and dignity for all people. This document describes an approach for conducting a nation... more
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Oxfam Poster on Water Storage 1 (Arabic)

Oxfam, Yemeni Women Union (2010) C1
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Presentation on Water Treatment Methods (Arabic)- CARE

CARE (Cooperative for Assistance and Relief Everywhere) International (2012) C1
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Poster on Easy Water Treatment 2 (Arabic)

RELIEF International (2012) C1
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Poster on Water Storage - Good Practices Poster

IMC (2012) C1