Filter
142
Text search:
staple
food
Featured
Recommendations
11
New Publications
63
Language
Document type
No document type
88
Studies & Reports
28
Strategic & Response Plan
11
Manuals
5
Training Material
3
Guidelines
3
Fact sheets
3
Situation Updates
1
Countries / Regions
Sierra Leone
9
Global
8
Liberia
6
Nepal
6
Kenya
6
South Sudan
5
Yemen
5
Guinea
4
India
4
Rwanda
4
Uganda
3
Afghanistan
3
Syria
3
Myanmar / Burma
3
Nigeria
2
Ethiopia
2
Pakistan
2
Zambia
2
Namibia
2
Lesotho
2
South–East Asia Region
2
Burkina Faso
1
Senegal
1
Mali
1
Cameroon
1
Ghana
1
Niger
1
Haiti
1
Philippines
1
Chad
1
Gambia
1
Indonesia
1
Mauritania
1
Singapore
1
Malawi
1
Mozambique
1
Sudan
1
Botswana
1
Madagascar
1
East and Southern Africa
1
West and Central Africa
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Africa
1
Venezuela
1
Moldova
1
Iran
1
Authors & Publishers
Publication Years
Category
Countries
65
Key Resources
27
Women & Child Health
13
Clinical Guidelines
7
Capacity Building
2
Public Health
2
Toolboxes
Conflict
16
COVID-19
15
Planetary Health
15
Ebola & Marburg
8
Natural Hazards
6
Global Health Education
4
Rapid Response
3
Cholera
2
Mental Health
2
Caregiver
2
Typhoon
1
Refugee
1
TB
1
Pharmacy
1
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
El Niño conditions persisting during the 2015/16 planting season have caused the worst drought in 35 years in Southern Africa, resulting in a second consecutive failed harvest. This has created severe food shortages and compounded existing vulnerab
...
More than three months since the start of the war in Ukraine, people globally are facing a cost-of-living crisis not seen in more than a generation, with escalating price shocks in the global food, energy and fertilizer markets - in a world already
...
In our fourth year of producing The State of Open Humanitarian Data, we can report the highest levels yet for data availability across priority humanitarian operations. These gains can be attributed to the commitment of organizations to sharing and maintaining their data publicly. There was also str
...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro
...
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun
...
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
Climate-induced water insecurity poses one of the biggest threats to humanity and will lead to more hunger, disease and displacement
Oxfam water engineers are having to drill deeper, more expensive and harder-to-maintain water boreholes used by some of the poorest communities around the world, mo
...
High salt consumption is an important determinant of high blood pressure and reducing it would improve health outcomes by lowering cardiovascular disease and therefore death rates. Reducing salt intake has been identified as one of the most effective public health measures and is one of the leading
...
This document provides an overview of strategic purchasing of nutrition services within primary health care. It introduces key terms and payment methods for countries to use in preparing to transform their health financial systems to scale up nutrition services. It does so by introducing nutritional
...
United Nations Office of the Resident Coordinator | http://www.unlesotho.org/
