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DRC: SYSTEME DE SURVEILLANCE NUTRITIONNELLE, SECURITE ALIMENTAIRE ET ALERTE PRECOCE (SNSAP) - Module de Formation

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Evaluation, assistance-conseil, et soutien en nutrition (NACS)

Ministère de la Santé Publique, République Démocratique du Congo; USAID; Food and Nutrition Technical Assistance (FANTA); et al. (2016) C1
Pour la formation du personnel des établissements sanitaires
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DRC: Prise en Charge integrée de la malnutrition aiguë (PCIMA) - Module de Formation

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2013)
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Hoja de ruta para abordar la TB infantil

Organizaición Mundial de la Salud; CDC; unicef; et al. (2016) C_WHO
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DRC: Consultation Préscolaire (CPS) - Manuel d'orientation

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2015) C1
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Guide national pour la prise en charge et le soutien alimentaire et nutrionnels des personnes vivant avec le VIH en Haiti
recommended

Ministère de la Santé Publique et de la Population, Haiti Fanta project (2010) CC
FANTA provided technical support to Haiti’s Ministry of Public Health and Population for the development of national guidelines and an accompanying flipchart, which provide practical solutions to nutrition problems for people living with HIV, as well as guidance on nutritionally managing the sympt... more
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Enquête nutritionnelle, sécurité alimentaire et sanitaire suivant l'approche SMART/SENS dans les camps de réfugiés centrafricain et populations hôtes dans la province de l'equateur en RDC

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Une évaluation rapide des effets de la flambée d’Ebola sur la prestation et utilisation des services de santé génésique, maternelle, néonatale, et infantile en Guinée

Barry A, Barden O’Fallon J, Hazerjian J, Brodish P (2015)
La Guinée a été le point zéro de la flambée récente de la maladie à virus Ebola. Le taux de mortalité attribuée à Ebola en Guinée était de 66 %, nettement plus élevé que les taux des deux autres pays ouest-africains les plus affectés : la Sierra Leone (32 %) et le Liberia (45 %). Face... more
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G1. ABUSO DE ALCOHOL

J. M. Rey Manual de Salud Mental Infantil y Adolescente de la IACAPAP (2019) C2
Trastornos por consumo de sustancias Capítulo G.1 Manual de Salud Mental Infantil y Adolescente de la IACAPAP Accessed: 14.03.2019
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Undernutrition in Myanmar. Part 1: A Critical Review of Literature

Cashin, Jennifer Leveraging Essential Nutrition Actions to Reduce Malnutrition (LEARN) (2016) C1
Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three children are stunted and about 8% are acutely malnourished. Micronutrient deficiencies are common among infants, young children and pregnant women. In fa... more
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Plan d’actions de la Politique du Secteur Santé pour la Nutrition 2016-2020 - Plan Exhaustif

Ministère de la Santé, Direction de la Santé de la Mère et de l’Enfant, République du Bénin (2016) C2
Plan d’actions de la Politique du Secteur Santé pour la Nutrition 2016-2020 - Plan Exhaustif
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La contribución de UNICEF al bienestar de los niños y niñas en América Latina y el Caribe: Lecciones aprendidas y buenas prácticas en supervivencia y desarrollo infantil

Fondo de las Naciones Unidas para la Infancia (Unicef); únete por la niñez (2015)
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Etude de cas sur le fonctionnement des relais communautaires dans le cadre de la prévention de la sous-nutrition
recommended

ACF International, SIDA (2020) C2
Accessed on 28.01.2020 Dans le cadre de la mise en œuvre d’approches spécifiques à la nutrition telles que les pratiques ANJE pour lutter contre la sous-nutrition, le renforcement de la santé communautaire et du rôle des relais communautaire est essentiel. Si de nombreux projets ont été ... more
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L'État de la Sécurite alimentaire et de la nutrition dans le monde

FAO, IFAD, UNICEF, WFP and WHO (2020) CC
Les mises à jour réalisées pour de nombreux pays ont permis d’estimer la faim dans le monde avec une plus grande précision cette année. En particulier, les données nouvellement accessibles ont permis de revoir l’ensemble des estimations annuelles de la sous-alimentation en Chine en remonta... more
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El estado de la seguridad alimentaria y la nutrición en el mundo 2020: Transformar los sistemas alimentarios para una dieta sana y asequible

FAO, IFAD, UNICEF, WFP and WHO (2020) CC
La información actualizada sobre numerosos países ha hecho posible estimar el hambre en el mundo con mayor precisión este año. En particular, los datos a los que se ha tenido acceso recientemente han permitido revisar la serie completa de estimaciones anuales de la subalimentación correspondien... more
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No contamines mi futuro! El impacto de los factores medioambientales en la salud infantil

Organización Mundial de la Salud OMS (2017) C_WHO
En 2015, murieron 5,9 millones de niños menores de cinco años (1). Las principales causas de muerte en los niños a nivel mundial son la neumonía, la prematuridad, las complicaciones durante el parto, la sepsis neonatal, las anomalías congénitas, las enfermedades diarreicas, las lesiones ... more
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Ne polluez pas mon avenir ! L'impact environnemental sur la santé infantile

World Health Organisation WHO (2017) C_WHO
En 2015, 5,9 millions d'enfants de moins de cinq ans sont décédés (1). Les principales causes de mortalité infantile dans le monde sont la pneumonie, la prématurité, les complications durant l'accouchement, la septicémie néonatale, les anomalies congénitales, la diarrhée, les tra... more
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¿La herencia de un mundo sostenible? Atlas sobre salud infantil y medio ambiente

World Health Organization (WHO) (2018) C_WHO
En 2015, el 26% de los decesos de 5,9 millones de niños que murieron antes de cumplir los cinco años podría haberse prevenido abordando los riesgos medioambientales; una impactante oportunidad perdida. El período prenatal y de la primera infancia representa un escenario de particular vulnerabi... more
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Un monde durable en héritage ? Atlas de la santé infantile et de l’environnement

World Health Organization (WHO) (2018) C_WHO
En 2015, 26 % des décès de 5,9 millions d'enfants de moins de cinq ans auraient pu être évités si les facteurs de risque environnementaux avaient été pris en compte – cette possibilité manquée de sauver des vies est révoltante. La période prénatale et de la petite enfance constitue u... more
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Guias alimentarias para ninos y ninas menores de 2 anos de edad

Misterio de Salud Peru (2020) C2
Nutrición de menores de 2 de edad