Filter
279
Text search:
nutricion
Featured
34
78
Language
Document type
170
45
26
9
7
6
4
4
3
2
2
1
Countries / Regions
16
5
4
3
3
3
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
129
115
30
23
23
10
Toolboxes
23
21
19
10
9
5
3
2
2
2
2
1
1
1
1
1
Nutrition Guidelines
recommended
For emergency relief staff
Guide pour les responsables des activités de santé
Directives de soins pour les centres de transfert de premier niveau dans les pays en développement
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
Directives opérationnelles à l’intention du personnel et des
administrateurs de programmes
A review of policy and practice; zero Hunger Phase 1
Pour le personnel de santé et les travailleurs de la nutrition dans les situations d’urgence
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
In-and Out-Patient Treatment
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit
...
Model Chapter for textbooks for medical students and allied health professionals
