Search database
LIST OPTIONS
Filter
230
Filtered Results: 230
Text search: foodborne bacteria
Featured
Language
Document type
No document type
82
Studies & Reports
61
Guidelines
37
Strategic & Response Plan
21
Manuals
14
Training Material
8
Fact sheets
5
Situation Updates
2
Countries / Regions
Global
13
Philippines
5
Western and Central Europe
5
Bangladesh
5
Kenya
3
Ghana
3
Sierra Leone
3
Malawi
3
USA
3
Africa
3
Ethiopia
3
Zambia
3
India
3
Rwanda
2
Nigeria
2
Western Pacific Region
2
South Africa
2
Liberia
2
Myanmar / Burma
2
North Macedonia
1
Tajikistan
1
Colombia
1
Thailand
1
Ukraine
1
Iran
1
Laos
1
Peru
1
Zimbabwe
1
Latin America and the Carribbean
1
Germany
1
South–East Asia Region
1
Uruguay
1
Turkmenistan
1
Maldives
1
Latvia
1
Argentina
1
Pakistan
1
Authors & Publishers
World Health Organization WHO
40
World Health Organization
17
World Health Organization (WHO)
14
World Health Organisation (WHO)
11
Food and Agriculture Organization of the United Nations FAO
8
et al.
6
WHO
5
Centers for Disease Control and Prevention CDC
4
Food and Agriculture Organization of the United Nations
3
Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO
3
Pan American Health Organization
3
World Health Organization WHO, Regional Office of Europe
3
AIDSinfo
2
Dept. of Health, Republic of South Africa
2
European Centre for Disease Prevention and Control ECDC
2
Food and Agriculture Organization (FAO)
2
Government of Kenya
2
Regional Office for Africa
2
The Lancet
2
UNICEF
2
2012
1
A. Minter, J. Edmunds et al.
1
Africa CDC
1
Africa CDC Centres for Disease Control and Prevention
1
African Union
1
American Public Health Association
1
ANDEMIA
1
Arens-Azevêdo U.
1
Asaduzzaman, M. et al.
1
B.A. Wall, A. Mateus, L. Marshall et al.
1
Bambrick, H.
1
Berger, S.
1
Bing Lin A. B., M.L Dietrich, R.A.Senior, et al.
1
Bonita, R.
1
Bouley, T. A.
1
British Medical Journal
1
Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung BMZ
1
Burton, A.
1
C.
1
Casa
1
CDC
1
CDC Centers for Disease Control and Prevention
1
Center for Disease Control
1
Centers for Disease Control and Prevention (CDC)
1
Chua, P.L.C.
1
D. Grace
1
D. Gyamfi Amoako, R. Carrel Founou, et al.
1
Delia Grace
1
Department of Agriculture Development & Farmers Welfare
1
Department of Health (DOH)
1
Department of Health, National Center for Health Promotion, National Center for Disease Prevention and Control
1
Dirección de Medicamentos y Tecnologías en Salud, Colombia
1
Directorate General of Health Services Ministry of Health & Family Welfare Government of the People’s Republic of Bangladesh
1
Doyle, M.P.
1
E.M. Févre
1
ECHO
1
EFSA
1
EFSA Journal
1
Elizabeth Lamond, and Jesee Kinyanjui
1
EMA European Medicines Agency
1
Ethiopian Food, Medicine and Healthcare Administration and Control Authority
1
EU
1
European Centers for Disease Control and Prevention ECDC
1
European Centre for Disease Prevention and Control (ECDC)
1
European Centre for Disease Prevention and Control (ECDC), European Food Safety Authority (EFSA) andEuropean Medicines Agency (EMA)
1
European Commission Humanitarian Aid
1
FAO
1
Federal Ministry of Economic Cooperation and Development BMZ
1
Federal Ministry of Health - Nigeria Centre for Disease Control
1
Food and Agriculture Organisation of the United Nations FAO, World Health Organization WHO
1
Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO
1
Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO, World Organisation for Animal Health
1
Food and Drug Administration (FDA)
1
Founou, L.L.
1
Friel, S.
1
G. H. Loneragan, H. M. Scott et al.
1
G. K. Siberry
1
Gideon
1
Global Antimicrobial Resistance and Use Surveillance System (GLASS)
1
Government of Ethiopia
1
Government of Malawi, Ministry of Health
1
GOVERNMENT OF SIERRA LEONE MINISTRY OF HEALTH AND SANITATION
1
Government of the Republic of Zambia
1
Grace, D.
1
Health & Family Welfare, Government of Kerala
1
HEAT, UNICEF, Open University, AMREF
1
Hernández Serrano, P.
1
Humanitarian Evidence Programme, Oxford, Oxfam
1
ICAP
1
ILRI
1
International Dairy Federation
1
International Federation of Medical Students’ Associations (IFMSA)
1
International Livestock Research Institute (ILRI)
1
International Pharmaceutical Federation (FIP)
1
Istivto Svpreriore di Santità
1
Jackson, J., Kheng Heng, L., Eklund, G. et al.
1
Jacobs Foundation
1
Jones B. A., Grace D. et al
1
K.L Tang, N.P Caffrey, D.B Nóbrega, et al.
1
Koren, H.
1
L.E. Escobar, R. Lowe et al.
1
LaRocque, R.
1
Linda Young Landesman,
1
M. J. Abzug
1
Machalaba
1
Maldives Food and Drug Authority Ministry of Health
1
Malteser International
1
Marie-Noel Bruné Drisse and Fiona Goldizen
1
May L., K. Yadav, S. D. Gaona
1
Medical Society Consortium on Climate and Health
1
Ministerio de Salud, Peru
1
Ministerio de Salud, Uruguay
1
Ministery of Public Health, Thailand
1
Ministry of Health & Family Welfare, India, et al.
1
Ministry of Health and Child Welfare,Zimbabwe
1
Ministry of Health and Family Welfare Government of the People's Republic of Bangladesh
1
Ministry of Health and Medical Education Iran
1
Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection
1
Ministry of Health and Social Welfare, Liberia
1
Ministry of Health Malawi
1
Ministry of Health Rwanda, Biomedical Center Institute of HIV
1
Ministry of Health, Federal Democratic Republic of Ethiopia
1
Ministry of Health, Kenya
1
Ministry of Health, Liberia, World Health Organization (WHO), and Centers for Disease Control and Prevention (CDC)
1
Ministry of Health, Malawi
1
Ministry of Health, Rwanda
1
Ministry of Health, Zambia, et al.
1
Ministry of National Health Services Regulations & Coordination Government of Pakistan
1
MINSITRY OF HEALTH AND MEDICAL INDUSTRY OF TURKMENISTAN
1
Murray, C.A.
1
National Academy of Sciences
1
National Epidemiology Center Department of Health Philippines
1
National Institutes of Health
1
Norwegian Refugee Council
1
Nunziata, K. R.
1
Observatorio Regional de Recursos Humanos de Salud
1
Official Journal of the European Union
1
OiE
1
Organisation Mondiale de la Santé OMS
1
Organisation mondiale de la Santé (Amériques )
1
Organisation panaméricaine de la Santé
1
Organización Mundial de la Salud (Americas)
1
Organización Mundial de la Salud OMS
1
Organización Panamericana de la Salud
1
Organização Mundial da Saúde (Américas)
1
Organização Pan-Americana da Saúde
1
Oxfam
1
P. Berry, K. Ebi and L. Varangu
1
P. De Castro
1
Paget Stanfield, Martin Brueton, Michael Chan, Michael Parkin, and Tony Waterston
1
PAHO
1
Pan American Health Organisation PAHO
1
Panel on Opportunistic Infections in HIV-Infected Adults and Adolescents
1
Paterson, J.
1
R. Bucciardini
1
R.Beaglehole, and T. Kjellström
1
Rajesh Upadhyay, Milind Y Nadkar, A Muruganathan
1
Rees, E.M.
1
Renner B.
1
Republic of Tajikistan
1
Romanello M., McGushin A., et al.
1
Routledge
1
S. Nachman et al.
1
S.B. Calderwood and A.Bloom
1
Sitema Argentino de Información Jurídica
1
Smith, K.R., A. Woodward, D. Campbell-Lendrum, D.D. , et al.
1
Smithsonian Alerts
1
The Dag Hammarskjöld Foundation and ReAct
1
the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO)
1
The Global Public Private Partnership for Handwashing
1
The Lancet Planetary Health
1
The Lancet, Planetary Health
1
The World Bank Group
1
Tigrey Health Bureau
1
Travis Yates, Jelena V. Allen, Myriam Leandre Joseph et al.
1
U.S. Global Change Research Program
1
U.S. Government
1
UN Children's Fund UNICEF
1
United Nations Enviroment Programme
1
University Teaching Hospital,
1
UpToDate
1
USAID
1
V. Fragola
1
V. Huber, C. F.Sheng Ng et al.
1
Waage, J.
1
Watzel B.
1
Welburn S. C., Beange I. et al
1
Wolrd Health Organization
1
Word Health Organization
1
World Food Programme
1
World Health Organization (WHO), Regional Office for South-East Asia
1
World Health Organization (Americas)
1
World Health Organization (Europe)
1
World Health Organization (WHO) - Regional Office for South-East Asia
1
World Health Organization (WHO), International Water Association (IWA)
1
World Health Organization WHO Western-Pacific Region
1
World Health Organization WHO, Bangladesh
1
World Health Organization WHO, et al.
1
World Health Organization WHO, Food and Agriculture Organization FAO, World Organization for Animal Health OIE
1
World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO
1
World Health Organization WHO, Regional Office for Europe
1
World Health Organization, Western Pacific Office
1
World Health Organization. Regional Office for Europe
1
World Organisation for Animal Health
1
Xiaoxu Wu, Yongmei Lu, Sen Zhou et al.
1
Zambia Ministry of Health, National Food and Nutrition Commission and Food and Nutrition Technical Assistance III Project (FANTA)
1
Publication Years
Category
Policies
18
Guidelines
15
WASH
8
Water
8
Studies & Reports
7
Water, Sanitation and Hygiene (WASH)
6
Food Security & Nutrition
6
Vaccine-preventable Diseases
5
Capacity Building
5
General Guidelines
5
NTDs & Others
5
Diarrhoeal Disease/Cholera
4
Communicable Diseases
3
Community Health
3
Needs Assessment
3
Non-communicable Diseases
3
Disease Prevention & Control
3
Hygiene Promotion
3
Paediatrics
2
Under-5 nutrition
2
Humanitarian Aid
2
General Guidelines
2
Pediatrics
2
Policies & Guidelines HIV & TB
2
Drugs & Medical Equipment
2
Statistics
2
Immunization
2
Clinical Training
1
Hepatitis
1
Public Health
1
Pharmacy & Technology
1
Sanitation
1
Child Health
1
Hand Hygiene
1
Disaster Preparedness
1
Bacteriology
1
Hematology
1
Monitoring & Evaluation
1
Infection Control & Prevention (IPC)
1
Hemorrhagic Fever
1
Women & Child Health
1
Humanitarian Crisis
1
Quality Control & Assurance
1
Health Systems
1
Nutrition
1
Primary Health Care
1
Parasitology
1
HIV & STI
1
Toolboxes
Country specific
21
Agriculture & Veterinary
14
International
10
Health Impact & Climate Change
8
General
7
Surveillance
6
Studies
6
Zoonoses
6
Surveillance
5
Climate Change General
5
General documents One Health
5
Assessment
5
Climate & Health
4
Livestock production
4
Planetary Health
4
Infectious Diseases
4
Latin America & the Carribean
4
WASH
4
Reports & Studies
4
WASH
3
Public Health
3
Supporting tools
3
Food environments
3
Overview & reports
3
Strategies
3
Clinical Guidelines
3
Technical Information
3
WASH
3
Clinical Aspects
2
Key Resources
2
Opportunistic Infections
2
Cholera Prevention & Control
2
Training
2
Sustainable Development Goals
2
Health Personnel
2
Food & Nutrition
2
Guidelines & Manuals
2
Environment
2
Antimicrobial Resistance (AMR)
2
Overview, Studies & Reports
2
Food & Nutrition
2
Outbreak Prevention & Control
1
Treatment Guidelines
1
Clinical Aspects, Treatment & Prevention
1
Europe
1
Treatment & Prevention
1
Children & Adolescents
1
Prevention Guidelines
1
Infection Control
1
Hepatitis
1
Global
1
Medical professionals
1
Reports
1
Key Resources
1
Treatment Guidelines
1
Prevention & Preparedness
1
Infection Prevention & Hygiene
1
Essential List
1
Covid-19 & Climate Change
1
Food and Nutrition
1
Preparedness, Response & Risk Communication
1
Health Promotion
1
Biodiversity shift
1
Agriculture
1
Guiding documents and principles
1
Freshwater use
1
One Health
1
Agriculture incl. animal husbandry
1
Health Care Systems
1
Public Health
1
WASH Water Sanitation & Hygiene
1
Water Pollution
1
Clinical Aspects & Diagnostics
1
Studies & Reports
1
NTDs General
1
General
1
Malawi
1
One Health
1
Diarrhoea
1
Education of students & professionals
1
Nutrition
1
Research & Access
1
Technical Information
1
TB/HIV Coinfection
1
Cholera
1
Planetary Health
1
Planetary Health
1
Epidemiology
1
Preparedness & Prevention
1
Water, sanitation and hygiene (WASH) are critical in the prevention and care for all of the 17 neglected tropical diseases (NTDs) scheduled for intensified control or elimination by 2020.
Provision of safe water, sanitation and hygiene is one of the five key interventions within the global NTD ... more
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
A role for nuclear techniques Antimicrobials play a critical role in the treatment of human and animal (aquatic and terrestrial) diseases, which has led to their widespread application and use. Antimicrobial resistance (AMR) is the ability of microorganisms to stop an antibiotic, such as an antimic... more
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize... more
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food... more
This is the first NAP on the Prevention and Containment of AMR in Kenya. It has been developed based on the National Policy on Prevention and Containment of AMR and the recommendations of the situation analysis on AMR conducted in 2011 and updated in 2016. This strategy provides a regulatory and imp... more
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj... more

Infectious Diseases in Ukraine

Berger, S. Gideon (2022) C2
Data on Infectious Diseases in Ukraine Now Available as a Free eBook to Help Medics and Relief Efforts During the War. • Data on the 215+ infectious diseases endemic to Ukraine • All published data on infections imported into Ukraine To download the book, please click the button below and use... more
Call to action by the Global Leaders Group on Antimicrobial Resistance on reducing antimicrobial discharges from food systems, manufacturing facilities and human health systems into the environment.
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional nature requires further explanation.
There is a broad consensus nowadays that the Earth is warming up as a result of greenhouse gas emissions caused by anthropogenic activities. It is also clear that current trends in the fields of energy, development and population growth will lead to continuous and ever more dramatic climate change. ... more
Plan Estratégico
Abordaje desde la salud pública
The authors conduct an integrated survey of Antimicrobial Resistant Organisms (AMR) in drinking water, wastewater and surface water in three settings in Bangladesh: rural households, rural poultry farms, and urban food markets. Results show that untreated water discharged from rural households, poul... more