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Guidelines for Community Health Volunteers (Arabic Version) (MoH)
recommended

International Federation of Red Cross and Red Crescent Societies, Water and Sanitation Mission Assistant (2017) C1
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SFD Yemen Water Treatment Poster 2 (Arabic)

Social Fund for Development (SFD), Yemen (2012) C1
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Hygiene Promotion Training Material on WASH - GIZ
recommended

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2017) C1
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Training Manual on Water (Arabic) - YRCS

Yemen Red Cross Society (YRCS) (2012) C1
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Training Material on WASH (Arabic)- YWU

Yemen Women Union (YWU) (2012) C1
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Presentation on Water Treatment Methods (Arabic)- CARE

CARE (Cooperative for Assistance and Relief Everywhere) International (2012) C1
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Poster on Easy Water Treatment at Home 1 (Arabic)

RELIF International (2011) C1
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SFD Yemen Water Treatment Poster 1

Social Fund for Development (SFD), Yemen (2012) C1
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Presentation on Water Quality in Emergencies (Arabic)-YRCS

Yemen Red Cross Society (YRCS) (2012) C1
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Poster on Easy Water Treatment at Home 2 (Arabic)

RELIEF International (2011) C1
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Poster on Easy Water Treatment 2 (Arabic)

RELIEF International (2012) C1
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Poster on Easy Water Treatment 1 (Arabic)

RELIEF International (2012) C1
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Poster on Water Storage - Bad Practices

IMC (2012) C1
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Handwashing before Eating Poster (Arabic Version)

UNICEF (2009)
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Wash Your Hands Poster (Arabic Version)

UNICEF (2013)
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Good Handwashing Practice Poster (Arabic Version)

UNICEF (2010)
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Poster on Water Storage - Clean Well Poster (Arabic Version)

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2012) C1
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Poster on Water Storage - Good Practices Poster

IMC (2012) C1
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Hand and Germ Poster (Arabic Version)

UNICEF (2013)
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Proteksyon kont maladi dlo

Organización Panamericana de la Salud (2016) C2
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during food preparation. Maintaini ... more