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This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce
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Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been adde
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The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national f
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This document aims to assist countries to take the first step towards better considering gender and equity issues in their efforts to tackle antimicrobial resistance (AMR), to inform
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As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does
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In the kingdom of Bahrain, the national antibiotic committee will set the framework for
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English Analysis on World and 9 other countries about Food and Nutrition, Drought
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The importance of fruits and vegetables in nutritious and healthy diets is well recognized,
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(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Env
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Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and
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This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition
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The purpose of this guidance is to assist WHO Member States, and other stakeholders, in
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The 10 recommendations in the COP26 Special Report on Climate Change and Health propose a set
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This document presents the World Health Organization Operational framework for building climate
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This companion document to Ending the neglect to attain the Sustainable Development Goals: a road map for neglected tropical diseases 2021-2030 ("the
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This manual has been developed to guide rapid risk assessment of acute public health risks from any type of hazard in response to requests from Mem
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FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness
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Annex of Environmental Health in Emergencies and Disaster; page 245 - 252
Information in Tables 1–4 summarizes
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Application of a One Health approach .
The present guidance was developed with the support
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Health Evidence Network Synthesis Report, No. 47
The increasing number of refugees, asylum seekers and
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