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The animal health subsector within the agriculture sector is the gatekeeper
...
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
The annual Joint Meeting of the Food and
...
Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does
...
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of
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This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the
...
In view of the ongoing political, peace and reconciliation, administrative and economic reforms
...
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
...
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau
...
Supporting the food and agriculture sectors in implementing
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A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
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This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from
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This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
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Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the
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The Food and Agriculture Organization
...
