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Course 6: Clinical management of patients with COVID-19 - Rehabilitation of patients with COVID-19

Open WHO; World Health Organization WHO (2021) C_WHO
The sixth course of the Clinical Management of Patients with COVID-19 course series is devoted to the rehabilitation of patients with COVID-19. The seven course modules address the manifold and varied rehabilitation needs of patients recovering from COVID-19, including patients with cognitive impair... more
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Neglected tropical diseases in the context of the COVID-19 pandemic: impact and guidance

Open WHO; World Health Organization WHO (2021) C_WHO
his course is intended for decision-makers and programme managers who want to learn more about neglected tropical diseases (NTDs) in the context of the COVID-19 pandemic. Its 5 modules introduce NTDs, outline the impact of COVID-19 on NTD programmes and WHO’s response to mitigate its consequences,... more
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Learning how to use the COVID-19 Vaccine Introduction and deployment Costing (CVIC) tool

Open WHO; World Health Organization WHO (2021) C_WHO
The CVIC tool is the WHO-UNICEF tool designed to assist countries in the process of planning and costing COVID-19 vaccination. The aim of this course is to demonstrate the use of the CVIC tool. The course is targeting national programme managers and personnel who have been involved in the costing, b... more
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Course 1: Clinical management of patients with COVID-19 - General considerations

Open WHO; World Health Organization WHO (2020) C_WHO
The Clinical Management of Patients with COVID-19 course series is developed for healthcare workers during the COVID-19 pandemic. The course provides crucial knowledge necessary to provide safe, effective quality patient care. Presentations address all aspects of clinical management, including facil... more
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Occupational health and safety for health workers in the context of COVID-19
recommended

Open WHO; World Health Organization WHO (2020) C_WHO
Health workers participating in pandemic response are exposed to many different occupational risks to health and safety. These include: COVID-19 infection, illness, and transmission to others; fatigue from working longer hours and heavy workload, insufficient sleep or rest, dehydration, and inadequa... more
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Basic microbiology (Online course)

Open WHO; World Health Organization WHO (2020) C_WHO
Microbes are living organisms that can be beneficial, neutral or harmful to humans. A basic understanding of microbiology will allow you to recognize how your role as an Infection Prevention and Control (IPC) person can help break the cycle of transmission, prevent health care-associated infections ... more
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Standard precautions: Injection safety and needle-stick injury management

Open WHO; World Health Organization WHO (2020) C_WHO
Overview: In this course, you will learn about the causes of unsafe injection practices, how to safely give injections, and how to safely dispose of needles and other sharps. You will also learn what to do when needle-stick injuries occur, how to manage potential exposures, and ways to protect yours... more
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Neu auftretende Atemwegsviren, einschliesslich COVID-19: Methoden zur Erkennung, Praevention, Reaktion und Kontrolle

Open WHO; World Health Organization WHO (2020) C_WHO
Coronaviren sind eine grosse Familie von Viren, von denen bekannt ist, dass sie Krankheiten verursachen, die von Erkaeltungen bis hin zu schwereren Erkrankungen wie dem Atemwegssyndrom im Nahen Osten (MERS) und dem schweren akuten Atemwegssyndrom (SARS) reichen. Ein neuartiges Coronavirus (COVID-... more
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Decontamination and sterilization of medical devices

Open WHO; World Health Organization WHO (2020) C_WHO
The decontamination of instruments and medical devices plays a very important role in the prevention of health care-associated infections (HAIs). Indeed, improper decontamination of surgical instruments, endoscopic devices, respiratory care devices and reusable haemodialysis devices still occurs in ... more
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Стандартные меры предосторожности: Гигиена рук

Open WHO; World Health Organization WHO (2020) C_WHO
Большинство инфекций, угрожающих здоровью, можно предотвратить благодаря хорошей гигиене рук - мытью рук в нужное время и правильным способом. Руководящие принцип... more
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HEARTS of NCD: An integrated approach to management of noncommunicable diseases in primary health care

World Health Organization WHO OpenWHO (2024) C_WHO
The course aims to cover the types of NCDs and risk factors, the challenges of delivering NCD services in primary health care, elements of WHO technical packages (PEN and HEARTS) for NCDs and how to adapt these packages in primary health care. SEARO NCD PEN-HEARTS is a series of four courses with... more
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Standard precautions: Hand hygiene
recommended

OpenWHO; World Health Organization WHO (2020) C_WHO
Most health care-associated infections are preventable through good hand hygiene – cleaning hands at the right times and in the right way. The WHO Guidelines on hand hygiene in health care support hand hygiene promotion and improvement in health care facilities worldwide and are complemented by th... more
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Integrated Management of Newborn and Childhood Illness, Part 1 Blended Learning Module for the Health Extension Programme

HEAT, UNICEF, Open University, AMREF, WHO Ministry of Health, Federal Democratic Republic of Ethiopia (2011) C1
These Blended Learning Modules cover the full range of health promotion, disease prevention, basic management and essential treatment protocols to improve and protect the health of rural communities in Ethiopia. A strong focus is on enabling Ethiopia to meet the Millennium Development Goals to reduc... more
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COVID 19: 24/7 parenting (Arabic)

World Health Organization WHO; et al. (2020) CC
This page provides open-access online parenting resources during COVID-19 on one-on-one time, keeping it positive, structure up, bad behaviour, keep calm and manage stress, and talking about COVID-19. These resources, available in 30+ languages, were developed by Parenting for Lifelong Health, who a... more
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Basic Emergency Care: approach to the acutely ill and injured
recommended

World Health Organization WHO and Internationl Federation of the Red Cross ICRC (2018) C_WHO
This is an open-access training course for frontline healthcare providers who manage acute illness and injury with limited resources. Produced in response to requests from multiple countries and international partners, the BEC package includes a Participant Workbook and electronic slide decks for ea... more
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Achieving Control of Asthma in Children in Africa (ACACIA): protocol of an observational study of children’s lung health in six sub-Saharan African countries

Mosler, G.; Oyenuga, V.; Addo-Yobo, E. et al. BMJ Open (2020) CC
Little is known about asthma control in the rising number of African children who suffer from this condition. The Achieving Control of Asthma in Children in Africa (ACACIA) study is an observational study collecting evidence about paediatric asthma in urban areas of Ghana, Malawi, Nigeria, South Afr... more
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Household air pollution - Key facts

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Household air pollution - chinese version

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Pollution de l’air à l’intérieur des habitations

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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تلوّث الهواء داخل المنزل

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more