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One health joint plan of action (‎2022‒2026)‎: working together for the health of humans, animals, plants and the environment
recommended

World Health Organization WHO (2022) C_WHO
The Quadripartite Organizations – the Food and Agr ... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importanc ... more
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Rabies: rationale for investing in the global elimination of dog-mediated human rabies

World Organisation for Animal Health, World Health Organization (WHO), Food and Agriculture Organization (FAO) (2015) C_WHO
Rabies is a global public health problem with important socioeconomic impacts. Human rabies is preventable; almost all cases are transmitted through the bite of a rabid dog. Elimination ... more
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Use of non-sugar sweeteners: WHO guideline

World Health Organisation (WHO) World Health Organisation (WHO) (2023) C_WHO
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk ... more
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FEEDcities project. The food environment in cities in eastern Europe and Central Asia – Kazakhstan (2019)

World Health Organization (2019) C_WHO
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau ... more
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Overview of capacity building opportunities in “One Health”, internationally and with focus on Africa

Deutsche Gesellschaft für Internationale Zusammenarbeit GIZ (2022) CC2
An interdisciplinary approach to address global health challenges such as the Covid-19 pandemic, climate change, loss of biodiversity, human migration has been framed by ... more
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Bahrain - National Action Plan on Antimicrobial Resistance

Kingdom of Bahrain - Ministry of Health (2019) C2
In the kingdom of Bahrain, the national antibiotic committee will set the framework for ... more
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The impact of disasters on agriculture and food security

Food and Agriculture Organization (2015) C1
Surge in climate change-related disasters poses growing threat to food security
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United Nations Common Position on Ending HIV, TB and Viral Hepatitis through Intersectoral Collaboration

World Health Organization (Europe) (2018) C_WHO
In the framework of the United Nations Sustai ... more
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WHO child growth standards and the identification of severe acute malnutrition in infants and children
recommended

World Health Organization, UNICEF (2009)
A Joint Statement by the World Health Organization and the ... more
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Activity book – Healthy plants, healthy planet

Food and Agricultural Organisation of the United Nations (2020) CC
This activity book has been designed, written and illustrated to bring children and young people closer to the world ... more
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Antimicrobial movement from agricultural areas to the environment: The missing link

Jackson, J., Kheng Heng, L., Eklund, G. et al. Food and Agriculture Organization (FAO) (2019) C2
A role for nuclear techniques Antimicrobials play a critical role in the treatment of human and animal (aquatic ... more
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The State of Open Humanitarian Data 2023: Assessing Data Availability Across Humanitarian Crises

United Nations Office for the Coordination of Humanitarian Affairs (2023) CC
In our fourth year of producing The State of Open Humanitarian Data, we can report the highest l ... more
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Medicinal plants for forest conservation and health care

Bodeker, Gerard (Ed.) Food and Agriculture Organization (FAO) (1997) C1
Non-Wood Forest Products 11 Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials. ... more
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The Sustainable Development Goals Report 2022

United Nations (2022) C2
According to the Report, cascading and interlinked crises are putting the 2030 Agenda for Sustainable Development in grave danger, along with human ... more
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FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova

World Health OrganizationEurope (2017) C_WHO
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey ... more
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COP26 Special Report on Climate Change and Health

World Health Organization WHO (2021) C_WHO
The 10 recommendations in the COP26 Special Report on Climate Change and Health propose a set of ... more
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African Union Framework for Antimicrobial Resistance Control 2020–2025
recommended

African Union; Africa CDC Centres for Disease Control and Prevention; World Health Organization WHO, et al. (2021) CC
Reports of antimicrobial-resistant (AMR) microorganisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for human immunodefic ... more
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Policy statement and recommended actions for lowering sugar intake and reducing prevalence of type 2 diabetes and obesity in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2016) C_WHO
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, ... more
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Ghana - Country Cooperation Strategy 2024 - 2028

World Health Organization WHO (2025) C_WHO
The development of the Country Cooperation Strategy (CCS) was based on a consultative and partic ... more