Filter
1836
Text search:
Food
and
Agriculture
Organization
Featured
133
520
Language
Document type
806
492
208
136
83
37
36
18
8
6
2
2
1
1
Countries / Regions
109
54
50
50
45
41
38
31
31
29
29
28
27
26
26
25
24
22
22
21
21
20
19
17
17
15
14
14
13
13
13
13
12
12
11
10
9
9
8
8
8
7
7
7
6
6
6
6
6
6
5
5
5
5
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
684
186
112
64
63
32
3
Toolboxes
268
198
115
94
81
57
54
48
42
37
30
29
26
25
23
22
21
19
16
14
11
8
7
4
4
2
1
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities,
...
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the C
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately dr
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go ab
...
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; pub
...
The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, t
...
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathoge
...
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) t
...
The One Health definition developed by the OHHLEP
Projects from around the world
Infographic: Preventing and controlling neglected parasitic zoonoses: a key role for the animal health sector
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for E
...
The One Health (OH) High-Level Expert Panel (OHHLEP) of the Quadripartite Organizations defined OH as an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals
...
The publication provides an overview and analysis of international instruments that set standards related to the use of antimicrobials across the human, animal and plant sectors,
...
Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of AMR are wide-ranging in terms of human health, animal health,
...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in c
...
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39
...
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting
roles and responsibilities for country governments, the One Health Tripartite org
...
