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This publication describes an arduous campaign to tackle the use of antimicrobials - specifically antibiotics - in the Danish swine-producing secto
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Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms.
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
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Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
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English Analysis on World and 19 other countries about Agriculture, Food and Nutrition
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Food environments are usually defined as the settings with all the different types of
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The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread a
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The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise
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Projects from around the world
Ce document présente le Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025, qui encadre les activités d’endiguement dans les secteurs de l’alimentation et de l’agriculture
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The Food and Agriculture Organization
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The Food and Agriculture Organization
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Guidelines for the registration of microbial, botanical and semiochemical pest control agents for plant protection
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This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of
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English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; pub
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This guidance covers different options for banning or phasing out a pesticide and suggests related risk reduction measures to be taken during the phase-out period. A key focus
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On 3 October 2016, Category 4 Hurricane Matthew cut a path of destruction across the Republic of Haiti. Its devastating winds
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English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by
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Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of
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