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Рекомендации в отношении стратегии лабораторного тестирования на COVID-19

Всемирная организация здравоохранения (Eвропейское) (2020) C_WHO
Временное руководство 21 марта 2020 г. ВОЗ опубликовала руководство по лабораторному тестированию случаев, подозреваемых на COVID-19. Принимая во внимание тот факт, чт... more
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Использование методов визуализации органов грудной клетки при COVID-19 : краткое руководство

World Health Organization WHO (2020) C_WHO
В этом Кратком руководстве рассматриваются фактические данные и даются рекомендации по использованию методов визуализации органов грудной клетки при оказании н... more
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Временные методические рекомендации медицинская реабилитация при новой коронавирусной инфекции (Версия 2. 31.07.2020)
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Г. Е. Иванова, И. Н. Баландина, Т. Т. Батышева et al. Министерство здравоохранения Российской Федерации (2020) C2
Временные методические рекомендации, представленные в документе, базируются на материалах по медицинской реабилитации пациентов с COVID-19 на различных этапах оказ... more
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Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region

Sun, X.; Yon, D.K.; Nguyen, T.T. et al. The Lancet Regional Health (2024) CC
The document systematically examines dietary and lifestyle factors influencing non-communicable diseases (NCDs) in the Western Pacific region. It highlights regional nutrition transitions, including dietary improvements like increased fruit and vegetable consumption and reduced salt intake, alongsid... more
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Perspectives on Underlying Factors for Unhealthy Diet and Sedentary Lifestyle of Adolescents at a Kenyan Coastal Setting

Ssewanyana, D.; Abubakar, A.; Van Baar, A. et al. Frontiers in Public Health (2018) CC
The article explores the underlying factors influencing unhealthy diets and sedentary lifestyles among adolescents in Kilifi County, Kenya. Using a qualitative approach, the study involved interviews and focus group discussions with adolescents, stakeholders, and young adults. Key findings include a... more
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Nutrition Gardens: A Sustainable Model for Food Security and Diversity

Suri, S. Observer Research Foundation (2020) CC
India may be the world’s second largest producer of food, but it has its second largest undernourished population. Further, more than half of women in India suffer from anaemia, which is one of the reasons for the high rate of low-birth weight babies. An unbalanced diet and lack of food is directl... more