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Diagnóstico y tratamiento de la desnutrición en menores de cinco años en el primer nivel de atención - Guía de Referencia Rápida
recommended

Gobierno Federal Estados Unidos Mexicanos (2011) C1
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Alimentación y Nutrición del Niño Pequeño: Memoria de la Reunión Regional de los Países de Mesoamérica

Organización Panamericana de la Salud, Programa Mundial de Alimentos, Fondo de las Naciones Unidas para el Desarrollo del Niño Organización Panamericana de la Salud (2010) C_WHO
El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición y el desarrollo infantil, dentro del marco de la “Estrategia Global para la Alimentación y Nutrición del Infante y Niño Pequeño” (OMS/UNICEF).
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Alimentation du nourrisson et du jeune enfant dans les situations d'urgence

UNICEF, OMS, UNHCR, WFP, et al. (2007)
Directives opérationnelles à l’intention du personnel et des administrateurs de programmes
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Norma para el manejo ambulatorio de la malnutrición por déficit y exceso en el niño(a) menor de 6 años

Depto. Ciclo Vital División Prevención y Control de Enfermedades; Departamento Alimentos y Nutrición División Políticas Públicas Saludables y Promoción; Ministerio de Salud Chile (2007) C1
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Directrices para el tratamiento hospitalario de los niños con malnutrición grave
recommended

Ashworth, Ann et al. Organización Mundial de la Salud (2004) C_WHO
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]
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The Management of Nutrition in Major Emergencies

World Health Organization (2000)
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Tratamiento de la malnutrición grave: manual para médicos y otros profesionales sanitarios superiores

Organización Mundial de la Salud (1999) C_WHO
Este manual proporciona directrices prácticas para el tratamiento de los pacientes con malnutrición grave. Su objetivo es fomentar el mejor tratamiento disponible para reducir el riesgo de defunción, acortar la estancia hospitalaria y facilitar la rehabilitación y una recuperación completa.
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Control Of Foodborne Trematode Infections

World Health Organization (1995)
WHO TEchnical REport SEries No. 849