Filter
878
Text search:
anaemia
prevention
Featured
113
328
Language
Document type
535
123
110
57
25
18
7
2
1
Countries
99
37
35
31
30
29
28
27
25
24
23
21
17
16
11
10
9
9
8
8
8
7
7
6
6
5
4
4
4
4
4
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
488
113
109
44
42
25
11
Toolboxes
36
33
31
22
20
18
18
17
16
16
14
11
11
9
6
6
5
2
2
1
1
Surgical Care At The District Hospital
recommended
Promotion of the quality of clinical care through the identification, promotion and standardization of appropriate procedures, equipment and materials, particularly at district hospital level.
Case Management; Guide for Tutors
This booklet is recommended for all health workers who diagnose and treat leprosy, especially those at the first referral level such as a health centre. It contains more detail than the WHO Guide to Eliminate Leprosy as a Public Health Problem. The Guide gives practical advice on how to diagnose lep
...
Dermatological Preparations For The Tropics
recommended
A formulary of dermatological preparations and background information on therapeutic choices, production and dispensing. 2nd edition
Education material for teachers of midwifery
Midwifery education modules - second edition
Education material for teachers of midwifery
Midwifery education modules - second edition
These guidelines are designed for ICRC and other health professionals – nurses, midwifes, doctors – who either lack experience in antenatal care or are not used to working in countries where medical infrastructure is underdeveloped or non-existent
Training On The Misp For Sexual And Reproductive Health In Crisis Part 2
Guidelines on care, treatment and support for women living with HIV/AIDS and their children in resource-constrained settings
An ICRC Guidance Document
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...