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Nutrition a assise communautaire RD Congo

Ministère de la Santé Publique, République Démocratique du Congo (2014) C1
- Fiches Techniques/ Formation des Formateurs, ECZS et Prestataires
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DRC: Alimentation du Nourrisson et du Jeune Enfant - Fiches Techniques

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2013) C1
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Prise en charge nutritionnelle des enfants et des adultes atteints de maladie à virus Ebola dans les centres de traitement

Organisation Mondiale de la Santé OMS (2015) C_WHO
Ces lignes directrices provisoires présentent quelques principes de base en matière de prise en charge nutritionnelle adaptée aux patients adultes et pédiatriques pendant leur traitement et leur convalescence dans les unités de traitement Ebola, dans les centres de soins communautaires et autre... more
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Encuesta Nacional de Demografía y Salud 1990

Centro Paraguayo de Estudios de Población ; DHS (1990) C1
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Haïti : Évaluation rapide de la de la situation alimentaire suite à l’ouragan Matthew, 7 - 10 octobre 2016

World Food Programme, Food and Agriculture Organization of the United Nations (2016) C1
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Linee guida dell’OMS sul trattamento farmacologico del dolore persistente nei bambini con patologie croniche gravi

World Health Organization Fondazione IRCCS, Istituto Nazionale dei Tumori (2014) C_WHO
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Marchés-santé : guide pour le respect des conditions d’ hygiène sur les marchés alimentaires

Organisation Mondiale de la Santé OMS (2007)
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv... more
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DRC: Cadre de Planification en Faveur des Populations Autochtones (CPPA)

Ministère de la Santé Publique, Republique Démocratique du Congo (2016) C1
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Impact de la maladie à virus Ebola sur l'agriculture et la sécurité alimentaire, Decembre 2014

World Food Programme, Food and Agriculture Organization, Government of Guinea (2014)
République de Guinée
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Medicinal plants for forest conservation and health care

Bodeker, Gerard (Ed.) Food and Agriculture Organization (FAO) (1997) C1
Non-Wood Forest Products 11 Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials. The book focuses on the interface between medicinal plant use and conservation of medicinal plants.
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Guidelines on the Conservation of Medicinal Plants

International Union for Conservation of Nature and Natural Resources (IUCN), World Health Organization (WHO) (1993) C_WHO
The aim of these Guidelines is to provide a framework for the conservation and sustainable use of plants in medicine. To do this, the Guidelines describe the various tasks that should be carried out to ensure that where medicinal plants are taken from the wild, they are taken on a basis that is sust... more
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Sahel et Afrique de l’Ouest: Mise à jour sur la sécurité alimentaire - avril 2015

Famine Early Warning System Network (2015)
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Zoonotic diseases of public health importance

National Institue of communicable Diseases, India (1998) C1
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Uganda: THE NATIONAL DRUG POLICY AND AUTHORITY ACT

(1993) C2
CHAPTER 206 | An Act to establish a national drug policy and a national drug authority to ensure the availability, at all times, of essential, efficacious and cost-effective drugs to the entire population of Uganda, as a means of providing satisfactory health care and safeguarding the appropriate us... more
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Handbook on War and Public Health

Pierre Perrin ICRC (1996) C1
A manual intended for medical and other personnel responsible for humanitarian activities in armed conflicts. It covers the following topics: setting up a health-care system that meets the essential needs of war victims, particularly of displaced persons; public health tools most frequently used for... more
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Niger : Plan de réponse mai-décembre 2020

Food and Agriculture Organization of the United Nations FAO (2020) CC
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Haïti: Stratégie de réponse - Contribution au Plan de réponse humanitaire (2021-2022) pour la période de janvier-décembre 2021

Food and Agriculture Organization of the United Nations (2021) CC
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L'État de la Sécurite alimentaire et de la nutrition dans le monde

FAO, IFAD, UNICEF, WFP and WHO (2020) CC
Les mises à jour réalisées pour de nombreux pays ont permis d’estimer la faim dans le monde avec une plus grande précision cette année. En particulier, les données nouvellement accessibles ont permis de revoir l’ensemble des estimations annuelles de la sous-alimentation en Chine en remonta... more
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Afrique de l'Ouest - Pendemie de la COVID-19: Impact des mesures de restriction, December 2020

World Food Program WFP (2020) CC
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The Burden of Pediatric Asthma

Ferrante, G.; La Grutta, S. Frontiers in Pediatrics (2018) CC
Asthma is the most common chronic disease in children, imposing a consistent burden on health system. In recent years, prevalence of asthma symptoms became globally increased in children and adolescents, particularly in Low-Middle Income Countries (LMICs). Host (genetics, atopy) and environmental fa... more