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Kenya: Multiple Indicator Cluster Survey 2013/14, Final Report

Kenya National Bureau of Statistics, UNICEF (2016)
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Noncommunicable Disease Prevention and Control Situation in a Primary Health Care Setting of Bangladesh: Design and Baseline Findings of an Intervention

Zaman MM; Ullah AKMJ ; Bhuiyan MR , et al. (2016) CC
Chronic Dis Int - Volume 3 Issue 1 - 2016 ISSN 2379-7983
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Trends in Child Health in Nigeria, 2003– 2013

Winter, Rebecca, Akinlo, Ambrose, and Lia Florey ICF International (2016) C2
DHS Further Analysis Reports No. 103
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Ethiopia: Health Sector Transformation Plan 2015/16 - 2019/20 (2008-2012 EFY)

Ministry of Health, Federal Democratic Republic of Ethiopia (2015) C1
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Field Booklet for Emergency Prepardness and Response in Namibia's Education Sector

United Nations Children's Fund (UNICEF) & United States Agency for International Development (USAID) (2015) C1
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Assessing Facility Capacity, Costs of Care, and Patient Perspectives. Health Service Provision in Zambia

Institute for Health Metrics and Evaluation (IHME); University of Zambia (2014) CC
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Nigeria: National Nutritional Guideline On Non-Communicable Disease Prevention, Control and Management

Federal Ministry of Health, Nigeria (2014) C1
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Nepal: Agriculture Development Strategy (ADS), 2014

Ministry of Agricultural Development (2014) C1
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Guidelines for enhancing optimal Infant and Young Child Feeding

Ministry of Health and Social Welfare, Government of India (2013) C1
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Nepal: National Medical Protocol for the Community Based Management of Acute Malnutrition

CMAM (2009) C1
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Addressing the Needs of Women Affected by Armed Conflict

Charlotte Lindsey-Curtet, Florence Tercier Holst-Roness and Letitia Anderson ICRC (2004)
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Nourishing children: Menus for recovery (1st Edition)

World Vision (2023) CC
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area... more
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Kenya | Hunger Crisis 2021-2022 - Appeal No: MDRKE049 - Operational Strategy (18 July 2021 to 31 July 2023)

The International Federation of Red Cross and Red Crescent Societies IFRC (2022) CC
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Опитування для визначення стану підготовленості до зимового сезону людей похилого віку та людей з інвалідністю

HelpAge International; Protection Cluster; UNHCR Reliefweb OCHA Services (2022) C2
The winter season is approaching fast, while older people (OP) and people with disabilities (PwD) have already been living in the harsh environment of a full-scale war for eight months, with their basic needs and human rights at risk of being neglected and violated for eight years of ongoing war. T... more
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Evaluation of Haiti WFP Country Strategic Plan 2019-2022

World Food Program WFP (2021) CC
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is twofold: 1) to provide evaluation evidence and learning on WFP's performance for country-level strategic decisions, specifically for developing the next Cou... more
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Turkey Syrian Refugee Resilience Plan 2020-2021
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Food and Agriculture Organization of the United Nations (FAO) (2021) C1
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Covid-19 Pandemic: Impact of restriction measures in West Africa

World Food Program WFP (2020) CC
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Afrique de l'Ouest - Pendemie de la COVID-19: Impact des mesures de restriction, December 2020

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WFP Lesotho Country Brief

World Food Programme (WFP) (2017) C2
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Methodologie de Surveillance, ‘Listening Posts’, Projet Pilote au Burkina Faso

Isabelle Nirina Action Contre la Faim | ACF International (2012) C2
Cette évaluation a trois principaux objectifs : 1 - Evaluer la qualité des données collectées par le système LP depuis septembre 2010 à septembre 2012. 2 - En fonction de la qualité de ces données, appuyer l’équipe terrain, basée principalement à Diapaga, dans l’analyse statistique ... more