Filter
1415
Filtered Results: 1415
Text search:
clean
cooking
Featured
Recommendations
159
New Publications
388
Language
Document type
No document type
738
Studies & Reports
274
Guidelines
169
Manuals
76
Training Material
54
Strategic & Response Plan
40
Fact sheets
26
Situation Updates
15
Brochures
10
Infographics
9
Resource Platforms
3
Online Courses
1
Countries / Regions
India
107
Global
66
Kenya
47
Ethiopia
37
Bangladesh
35
Myanmar / Burma
33
Nepal
31
South Africa
24
Uganda
24
Nigeria
23
Malawi
22
Sierra Leone
21
Syria
21
Liberia
21
Rwanda
19
South Sudan
17
Ukraine
16
South–East Asia Region
15
Ghana
14
Lesotho
13
Tanzania
13
Congo, Democratic Republic of
13
Haiti
12
Western and Central Europe
12
Namibia
12
Philippines
10
Zambia
10
Africa
9
Latin America and the Carribbean
9
Zimbabwe
8
Afghanistan
6
Jordan
6
USA
5
Asia
5
Western Pacific Region
5
Sudan
5
Yemen
5
Botswana
5
Somalia
5
Guinea
4
Mozambique
4
Cambodia
4
Venezuela
4
East and Southern Africa
4
Moldova
4
Central African Republic
4
Indonesia
4
Colombia
3
Thailand
3
Turkey
3
Eastern Europe and Central Asia
3
Eastern Europe
3
Iraq
3
Eswatini/ Swaziland
3
Tajikistan
2
Timor Leste/ East Timor
2
China
2
Kazakhstan
2
Cameroon
2
Kyrgyzstan
2
Burundi
2
Malaysia
2
Germany
2
West and Central Africa
2
Middle East and North Africa
2
Bosnia and Herzegovina
2
Argentina
2
Vietnam
2
Pakistan
2
North Macedonia
1
Switzerland
1
Chile
1
Iran
1
Albania
1
Singapore
1
Estonia
1
Burkina Faso
1
Peru
1
Paraguay
1
Turkmenistan
1
Japan
1
United Kingdom
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Bolivia
1
Lebanon
1
Russia
1
Egypt
1
Romania
1
Greece
1
Poland
1
Madagascar
1
Authors & Publishers
Publication Years
Category
Countries
546
Key Resources
159
Clinical Guidelines
99
Women & Child Health
85
Public Health
83
Capacity Building
51
Pharmacy & Technologies
13
Toolboxes
Planetary Health
157
Mental Health
92
COVID-19
72
Conflict
60
Disability
53
Caregiver
53
Natural Hazards
44
NCDs
42
Global Health Education
40
Refugee
35
Rapid Response
34
Cholera
33
NTDs
32
Ebola & Marburg
28
HIV
23
Specific Hazards
22
TB
19
Pharmacy
16
AMR
14
Social Ethics
9
Health Financing Toolbox
3
Zika
3
Typhoon
2
South Sudan
1
Polio
1
Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit...
This module has been developed to provide training and guidance to improve the quality of care and human rights conditions in inpatient, outpatient and community based mental health and related services, following the conduct of a comprehensive assessment using the WHO QualityRights assessment toolk...
Peru celebrates 200 years of independence in 2021. Over this period of independent life, and despite the turbulent socio-political scenarios, from internal armed conflict to economic crisis to political instability over the last 40 years, Peru has experienced major changes on its epidemiological and...
In many humanitarian emergencies, there is a serious lack of access to even the most basic materials needed for managing the blood in addition to a lack of appropriate sanitation facilities (including water), which are critical for addressing menstrual hygiene. Privacy in emergencies is often scarc...
School Lessons Lesson 3: Water Disinfection
recommended
This World Health Organization (WHO) and the International Labour Organization (ILO) joint guidelines production aims at harnessing the contribution of employers and workers towards the control of TB. It covers all the practical steps involved in establishing TB control activities, including (for la...
For the control of vectors and pests of public health importance. Sixth edition
The tuberculosis survival project .. your cure, your life
Accessed November 2017
Report of a regional workshop, New Delhi, India, 29–30 September 2014
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi...
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi...
The report is geared towards mayors, local government officials and city policy planners.It highlights key areas where city leaders can tackle the drivers of NCDs, including tobacco use, air pollution, poor diets and lack of exercise, and improve road safety.
From anti-tobacco actions in Beijing a...
Accessed Febr. 6, 2020
This publication presents the Agenda for the Americas on Health, Environment, and Climate Change 2021–2030 (the Agenda). The Agenda is a call to action to the health sector to lead the charge to address environmental determinants of health in the Americas. The Pan American Health Organization (PAH...
Interim rapid response guidance, 10 June 2022.
It includes considerations for certain populations such as patients with mild disease with considerations for community care, patients with moderate to severe disease, sexually active persons, pregnant or breastfeeding women, children and young persons...
After eight years of armed conflict in the east of the country, the Russian Federation started a military offensive in Ukraine on 24 February 2022. The impact of this war has been devastating. It has so far caused 16,200 civilian casualties and destroyed key infrastructure, such as hospitals, school...
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si...
These guidelines deal specifically with water, sanitation and hygiene, and are designed to be used in schools in low-cost settings in low- and medium-resource countries to:
• assess prevailing situations and plan for required improvements;
• develop and reach essential safety standards as a f...
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h...
Women, girls and marginalized groups who are largely dependent on natural resources for livelihoods are among the hardest hit by extreme weather patterns. These weather patterns limit their access to food, water, shelter, education and access to essential health services, including those that addres...
In Kenya, the bacterial infections that contribute most to human disease are often those in which re-‐sistance is most evident. Examples are multidrug-‐resistant enteric bacterial pathogens such as typhoid, ...
