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1
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Publication Years
Category
Guidelines
76
COVID-19
60
Studies & Reports
52
Policies & Guidelines HIV & TB
40
Policies
35
Women & Child Health
28
Humanitarian Crisis
28
Under-5 nutrition
27
Food Security & Nutrition
24
Child Health
20
Statistics
18
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11
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10
Humanitarian Aid
9
Community Health
9
Capacity Building
9
Community Health
7
Pediatrics
7
Maternal & Child Health
6
Countries
6
Child protection
6
Demograhic Health Surveys DHS
6
Women & Child Health
6
Maternal Health
6
Paediatrics
5
Information, Education and Communication (IEC)
5
Other
5
WASH
5
TB
5
Palliative Care
4
General Guidelines
4
Non-communicable Diseases
4
Reproductive Health
4
Diabetes
3
Disaster Preparedness
3
Cancer
3
Palliative Care
3
Clinical Guidelines
3
Disabilities
3
Mental Health
3
Gynaecology & Obstetrics
3
Protection & Security
3
Leishmaniasis
3
HIV & STI
3
Age & Elderly
3
Neonatal Care
3
Family Planning
2
Public Health
2
Cardiovascular Diseases
2
Surgery & Anaesthesia
2
Communicable Diseases
2
Global Health
2
Hygiene Promotion
2
Communicable Diseases
1
Dental & Eye Care
1
Public Health
1
Emergency Health Kits
1
Dermatology
1
General Guidelines
1
Pediatric cancer
1
Maternal Health
1
Disabilities
1
IEC Material
1
Water, Sanitation and Hygiene (WASH)
1
Sex. & Repr. Rights
1
Vaccine-preventable Diseases
1
NCD
1
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1
Immunization
1
NTDs & Others
1
Fecal Disposal / Latrines
1
Primary Health Care
1
Neurology & Psychology
1
Toolboxes
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53
Children/Adolescents Mental Disorders
17
IACAPAP International Association for Child and Adolescent Psychiatry and Allied Professions
16
Prevention & Control
10
Peru
9
Clinical Guidelines
7
El Salvador
7
Colombia
6
Argentina
6
Children's Rights
5
Latin America & the Carribean
5
Reports & Studies
5
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5
Psychosocial Support (MHPSS)
4
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4
Human Rights
4
Climate Change General
4
Alcohol
3
Country specific
3
Children
3
Studies & Reports
3
Latin America
3
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This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes. The note explains why nutrition programmes need to include early childhood development (ECD) activities t... more
This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. Ther... more
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ... more
Community-Based Management of Acute Malnutrition (CMAM) is a decentralised community-based approach to treating acute malnutrition. Treatment is matched to the nutritional and clinical needs of the child, with the majority children receiving treatment at home using ready-to-use foods. In-patient car... more
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
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Le Guide de formation aux actions essentielles de nutrition et aux actions essentielles d'hygiène : Travailleurs communautaires renforce la capacité des travailleurs communautaires à fournir et à promouvoir les actions essentielles en matière de nutrition et d'hygiène. Il présente le contenu ... more
This training guide applies a participatory approach, reflecting the considerable evidence that adults learn best by practicing and reflecting on their experiences. It thus emphasizes exercises to improve skills in counseling that support clients to adopt optimal nutrition practices. Women’s nutri... more
As the war in Ukraine pushes food, fuel and fertilizer prices toward record levels putting food security in many of the world’s poorest countries at risk, the UN’s International Fund for Agricultural Development (IFAD) today launched a Crisis Response Initiative to ensure that small-scale farmer... more
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t... more
The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more