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Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research Agenda

Dhillon, C.N.; Ortenzi, F. International Journal of Environmental Research and Public Health (2023) CC
One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all ... more
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Basic Level Public Health Emergency Management Training Module

Ethiopian Health and Nutrition Research Institute (2012) C1
Participant Modules
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Public Health Emergency Management Guidelines for Ethiopia 2012

Ethiopian Health and Nutrition Research Institute Public Health Emergency Management Centre (2012) C1
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Maldives National Action Plan for Containment of Antimicrobial Resistance 2017-2022

Maldives Food and Drug Authority Ministry of Health (2017) C2
Maldives has made significant strides in the area of infectious disease prevention and control. This is exemplified by elimination of malaria from Maldives in 2015 and successes in TB control. In ad ... more
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List of Medicines for Community Pharmacy, Ethiopia (LMCP)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
Fourth Edition
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List of Medicines for Ethiopia

Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2010) C1
6th edition
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List of Medicines for Drug Shop , Ethiopia (LMDS)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
Fourth edition
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Impact de la maladie à virus Ebola sur l'agriculture et la sécurité alimentaire, Decembre 2014

World Food Programme, Food and Agriculture Organization, Government of Guinea (2014)
République de Guinée
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Diabetes English/Farsi

Nutrition Education for New Americans project of the Department of Anthropology and Geography (2007) CC
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Manual for Medicines Good Dispensing Practice (Ethiopia)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
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A guide to implementing the One Health Joint Plan of Action at national level
recommended

World Health Organization WHO; Food and Agriculture Organization of the United Nations FAO; UN UN Environment Programme UNEP; World Organisation for Animal Health WOAH (2023) C_WHO
The guide to implementing the One Health Joint Plan of Action (OH JPA) at national level provides practical guidance on how countries can adopt and adapt the OH JPA to strengthen and support nationa ... more
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Burkina Faso - National Anemia Profile

SPRING - Strengthening Partnerships, Results and Innovations in Nutrition Globally USAID - from the americain people (2015) C2
A multisectoral approach to prevent anemia will save lives and improve the wellbeing of mothers, infants, and children
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GUIDELINES FOR THE IMPLEMENTATION OF POINT-OF-CARE CD 4 TESTING TECHNOLOGIES IN ETHIOPIA

Federal Ministry of Health, Ethiopia; Ethiopian Health and Nutrition Research Institute (2013) C1
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Malawi Micronutrient Survey Key Indicators Report 2015- 16
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National Statistical Office Zomba, Malawi; Community Health Services Unit, Ministry of Health, Department of Nutrition, HIV and AIDS Lilongwe, Malawi; Centers for Disease Control & Prevention (2017) C1
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Trade and Environment Review 2013: Make Agriculture truly sustainable now for Food Security in an changing Climate - Wake up before it is too late

Ulrich Hoffmann, Anita Idel, Tobias Reichert, Hans R. Herren et al. UNCTAD (2013)
- Key Development Challenges of a fundamental Transformation of Agriculture - Livestock Production: A Climate Change and Food Security Hot Spot - The Role of Research ... more
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Guía para el Día Mundial de la Inocuidad de los Alimentos de 2023: las normas alimentarias salvan vidas

World Health Organisation (WHO) (2023) C_WHO
El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la ... more
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Hunger Map 2019

World Food Programme WFP (2019) C1
WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more ... more
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Brighter futures: Protecting early brain development through salt iodization

United Nations Children’s Fund (UNICEF), Global Alliance for Improved Nutrition (GAIN) (2018)
The UNICEF-GAIN Partnership Project
The report notes that iodine deficiency is a leading cause of preventable brain damage worldwide. Insufficient iodine during pregnancy and infancy results in neurological ... more
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Apport en graisses totales pour la prévention de la prise de poids excessive chez l’adulte et l’enfant: résumé de la ligne directrice de l’OMS

World Health Organization WHO (2023) C_WHO
La forte augmentation des taux de surpoids et d’obésité1 constitue une menace pour la santé de milliards de personnes dans le monde. En 2016, plus de 1,9 milliard d’adultes âgés de 18 ans ou plus étaient en surpoid
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Operational Guidance: Breastfeeding Counselling in Emergencies

Emergency Nutrition Network ENN (2021) C2
Women and children, especially pregnant girls and women, infants and young children and postpart ... more