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Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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From emergency response to long-term COVID-19 disease management - Ending the COVID-19 emergency and transitioning from emergency phase to longer-term disease management: Guidance on calibrating the r

World Health Organization WHO (2023) C_WHO
The key actions, activities, and approaches in this document are organized within each of the 5Cs (see Table 1 in the PDF) and those of the Strategic preparedness and response plan (SPRP) pillars as follows: National action plan key activities, prioritized for the current context and the current ... more
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Comprehensive Tobacco Control Programs

Centers for Disease Control and Prevention (2021) CC
The Public Health Burden of Commercial Tobacco Use The burden of disease and death from commercial tobacco* use in the United States is overwhelmingly caused by cigarettes and other combustible tobacco products.
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Infection Prevention and Control Guidelines 3rd Edition 2023

Government of the Republic of Namibia (2024) CC
The Infection Prevention and Control (IPC) Guidelines aim to support healthcare workers improve quality and safety health care. The Guidelines further aim to promote and facilitate the overall goal of IPC by providing evidence-based recommendations on the critical aspects of IPC, focusing on the fun... more
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Dengue Guidelines For Diagnosis, Treatment, Prevention and Control
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World Health Organization; TDR (2009) C_WHO
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Guidelines for Prevention and Control of Chikungunya Fever

World Health Organization, Regional Office South-East Asia (2009)
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Guideline for Management, prevention and Control of Nipah Virus Infection including Encephalitis

Directorate General of Health Services Ministry of Health & Family Welfare Government of the People’s Republic of Bangladesh (2011) C1
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Guidelines for Workplace TB Control Activities

Benjamin O Alli [et al.] World Health Organisation, International Labour Organization (2003) C_WHO
This World Health Organization (WHO) and the International Labour Organization (ILO) joint guidelines production aims at harnessing the contribution of employers and workers towards the control of TB. It covers all the practical steps involved in establishing TB control activities, including (for la... more
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Key prevention and control interventions for reducing cancer burden in the WHO African Region

World Health Organization; Africa Region (2016) C_WHO
A handbook for leaders and managers
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Policy on TB Control in Health Care Facilities, Congregate Settings and Households

World Health Organization WHO (2009)
This document is an evidence-based policy for the implementation of sound tuberculosis (TB) infection control by all stake- holders. It recommends a combination of measures aimed at reducing the risk of TB transmission within populations. The emphasis is on early and rapid diagnosis, and proper mana... more
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World Health Organization (2005) C_WHO
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Noncommunicable diseases progress monitor 2022

World Health Organization WHO (2022) C_WHO
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Helminth control in school age children: a guide for managers of control programmes

World Health Organization WHO (2011) C_WHO
2nd ed.
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Preventive chemotherapy in human helminthiasis : coordinated use of anthelminthic drugs in control

World Health Organization (2006) C_WHO
Coordinated Use of Anthelminthic Drugs in Control Interventions: a Manual for Health Professionals and Programme Managers
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Tuberculosis care and control in refugee and displaced populations: an inter-agency field manual

M.A. Connolly, M. Gayer and S. Ottmani World Health Organization (2007) C_WHO
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Malaria Control in Humanitarian Emergencies. An Inter-Agency Field Handbook
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Jose Nkuni, Natasha Howard, Abraham Mnzava et al. World Health Organization (2013) C_WHO
2nd edition. The interagency field handbook on malaria control was developed to set out effective malaria control responses in humanitarian emergencies, particularly during the acute phase when reliance on international humanitarian assistance is greatest. This second edition represents a thorough u... more
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Basic occupational safety and health for respiratory diseases

The Union (2021) C1
A desk guide for health facilities . It outlines a comprehensive approach to respiratory health, which health facilities can adapt and implement in resource-limited settings
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Risk factors for noncommunicable diseases in Ukraine in 2019

World Health Organization WHO, Regional Office of Europe (2020) C_WHO
This document summarizes the findings of the STEPS survey in Ukraine and compares them with the results of STEPS surveys carried out in other countries in the WHO European Region, as well as with selected other surveys in Ukraine. The survey is designed to be repeated approximately every five years ... more
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Cardiovascular Disease, Type 2 Diabetes, Obesity, Cancer, Chronic Obstructive Pulmonary Disease and Hyperlipidaemia Care
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Ministry of Health and Social Welfare, Tanzania Tanzania Diabetes Association (2014) CC
Case Manangement Training Modules
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Coronavirus disease (COVID-19) training: Online training
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World Health Organization WHO (2022) C_WHO
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