Filter
1663
Text search:
World
Health
Organization
WHO,
Food
and
Agriculture
Organization
of
the
United
Nations
FAO
Featured
122
464
Language
Document type
730
456
201
121
80
27
24
13
4
4
1
1
1
Countries / Regions
102
50
44
43
40
35
35
29
29
27
27
27
25
25
24
22
22
20
20
19
19
16
14
14
13
13
13
13
12
12
11
11
10
10
9
9
9
8
8
8
7
7
6
6
6
6
6
5
5
5
5
5
5
5
5
5
4
4
4
4
4
4
4
4
4
4
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
620
165
108
63
62
28
3
Toolboxes
241
176
102
87
77
51
43
40
40
34
29
27
26
23
22
21
20
19
16
13
10
7
6
4
2
2
1
The survey is representative of the Union Territory, its states and regions
...
This report provides an overview of the operations and activities of
...
Children's Health and the Environment WHO Training Package for
...
Under the theme Equity at the Heart of Health, this Plan seeks to catalyze efforts in Member Sta
...
Conflicts and disasters, including pandemics, affect women and men in all their diversity differently, and women
...
The Libyan national action plan has been aligned with WHO five objectives. Analysis of the curre
...
The 2014–2015 Ebola epidemic in western Africa was the longest and most deadly Ebola epidemic in history, resulting in 28,616 cases
...
Atlas of African Health Statistics 2022: Health situation analysis of
...
This booklet presents data on NCD mortality and prevalence of NCD risk factors, by country, for the Region
...
Obesity and diabetes are affecting the peoples of the Americas at high
...
The Resolution Population and Individual Approaches to the Prevention and Management
...
Technical Document
Surveillance of antimicrobial resistance in Europe 2020 data: executive summary
Training Modules for climate change and Health - WHO
