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Infection prevention and control guidance for long-term care facilities in the context of COVID-19: interim guidance, 8 January 2021
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This interim guidance is for LTCF managers and corresponding infection prevention and control (IPC) focal persons in LTCF and updates the guidance published in March 2020. The objective of this document is to provide guidance on IPC in LTCFs in the context of COVID-19 to 1) prevent COVID-19-virus fr... more
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Ethiopia - National Cholera Control Operational Plan 2022/23

Government of Ethiopia (2023) CC
Cholera is a diarrheal disease caused by the bacterium Vibrio cholera. The infection primarily spreads through contaminated water and food. Symptoms include the onset of acute diarrhea and/or vomiting, muscle cramps, and body weakness. If untreated, the infection can result in rapid dehydration and ... more
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Snakebite envenoming: a strategy for prevention and control: executive summary World Health Organization

World Health Organization WHO (2019) C_WHO
Snakebite envenoming is a neglected tropical disease (NTD) that is responsible for enormous suffering, disability and premature death on every continent. As over 5.8 billion people are at risk of encountering a venomous snake, it is not surprising but no less tragic that almost 7400 people every da... more
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Training manual logistics of infection prevention and control and health care waste management commodities
recommended

USAID, AIDS Free Nigeria, et al. (2016) C1
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Evaluation of Infection Prevention and Control Readiness at Frontline Health Care Facilities in High-Risk Districts Bordering Ebola Virus Disease–Affected Areas in the DRCongo-Uganda 2018

Biedron, C.; M.Lyman, M.J. Stucke, et al. CDC (2019) C_CDC
Morbidity and Mortality Weekly Report (MMWR) October 4, 2019 / 68(39);851–854
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The National strategic plan for tuberculosis and leprosy control 2010-2015

Federal Ministry of Health Nigeria USAID (2011) C1
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Clinical management and infection prevention and control for monkeypox
recommended

World Health Organization WHO (2022) C_WHO
Interim rapid response guidance, 10 June 2022. It includes considerations for certain populations such as patients with mild disease with considerations for community care, patients with moderate to severe disease, sexually active persons, pregnant or breastfeeding women, children and young persons... more
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Clinical Practice Guidelines for Quality Palliative Care

National Consensus Project for Quality of Palliative Care (2018) CC
4th edition
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Infection prevention and control in the context of coronavirus disease (‎COVID-19)‎: a living guideline, 10 August 2023

World Health Organization WHO (2023) C_WHO
The Infection prevention and control in the context of coronavirus disease 2019 (COVID-19): a living guideline consolidates technical guidance developed and published during the COVID-19 pandemic into evidence-informed recommendations for infection prevention and control (IPC). This living guideline... more
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Tuberculosis Infection Prevention and Control in Ghana

Meis, M.; V. Lipke, M. Girma, et al. KNCV; CDC; USAID, et al. (2010) C1
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Preventive chemotherapy in human helminthiasis : coordinated use of anthelminthic drugs in control

World Health Organization (2006) C_WHO
Coordinated Use of Anthelminthic Drugs in Control Interventions: a Manual for Health Professionals and Programme Managers
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Advocation for Cholesterol control: A world heard federation toolkit

World Heart Federation (2022) CC
The World Heart Federation (WHF) is a leading global advocate for stronger legislation and policies regarding cardiovascular disease (CVD) and its risk factors, including raised cholesterol. The present Cholesterol Advocacy Toolkit 2022 provides WHF member organizations with information as well as p... more
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Is compassion essential for quality health care?

The Task Force for Global Health, Focus Area for compassion & Ethics (2020) CC
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Système de gestion de la qualité au laboratoire: manuel

Organisation Mondiale de la Santé OMS (2013) C_WHO
Ce manuel a été conçu dans le but de fournir un matériel de référence complet sur le système de gestion de la qualité au laboratoire pour toutes les personnes intervenant dans les processus de laboratoire, tant au niveau de la gestion, de l’administration que du travail technique.
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Plan of Action for the prevention and control of HIV and sexually transmitted infections 2016-2021

Pan American Health Organization (PAHO) (2016) C_WHO
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Procedimientos para el control de calidad externo de baciloscopía para el diagnóstico bacteriológico de la tuberculosis

Ministerio de Salud de Peru (2012) CC
El manual está orientado para dar a conocer las directrices y métodos para evaluar la calidad y confiabilidad de las baciloscopías que realizan los laboratorios. Aunque estos métodos o están concebidos para verificar el diagnóstico de cada paciente, el procedimiento de identificar y corregir l... more
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Safety and quality of water used with fresh fruits and vegetables

Food and Agriculture Organization of the United Nations FAO; World Health Organization (WHO) (2021) C_WHO
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c... more