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Health assessment of refugees and migrants in the EU/EEA

European Commission Directorate-General for Health and Food Safety (2016) C1

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A Physician’s Guide to Climate Change, Health and Equity

Public Health InstituteCenter for Climate Change and Health (2016) CC

Large File 55 MB!!!

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The bravest boy I know

UNAIDS (2016) C2

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Noncommunicable Disease Prevention and Control Situation in a Primary Health Care Setting of Bangladesh: Design and Baseline Findings of an Intervention

Zaman MM; Ullah AKMJ ; Bhuiyan MR , et al. (2016) CC

Chronic Dis Int - Volume 3 Issue 1 - 2016 ISSN 2379-7983

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Clinical care for survivors of Ebola virus disease
recommended

World Health Organization (WHO) (2016) C_WHO

Interim Guidance.
A number of medical problems have been reported in survivors, including mental health issues. Ebola virus may persist in some body fluids, including semen. Ebola survivors need comprehensive support for the medical and psychosocial challenges they face and also to minimize the ... more

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Refugee/Migrant crisis in Europe: Scenarios

MapAction; Assessement Capacities Projekt; Start Network (2016) C1

Possible developments in transit countries over the next 6 months, 24 March 2016

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Governance and Health in Post-Conflict Countries: The Ebola Outbreak in Liberia and Sierra Leone

International Peace Institute (2016) CC

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Communicable Disease Threats Report, 7-13 August 2016, Week 32

European Centre for Disease Prevention and Control (2016)

The ECDC Communicable Disease Threats Report (CDTR) is a weekly bulletin for epidemiolgists and health professionals on active public health threats. This issue covers the period 7-13 August 2016 and includes updates on Zika virus, yellow fever in Angola, polio, MERS CoV and West Nile virus.

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Traumatic stress and psychological functioning in a South African adolescent community sample

Swain, K.D., Pillay, B.J. & Kliewer, W. South African Journal of Psychiatry (2017) CC

Background: Traumatic stress may arise from various incidents often leading to posttraumatic stress disorder (PTSD). The lifetime prevalence of PTSD is estimated at 1% – 2% in Western Europe, 6% – 9% in North America and at just over 10% in countries exposed to long-term violence. In South Afri... more

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Retention and mortality outcomes from a community-supported public–private HIV treatment programme in Myanmar

Mburu, Gitau; Aung Zayar Paing; Nwe Ni Myint et al. (2016) CC

Journal of the International AIDS Society 2016, 19:20926
There is a growing interest in the potential contribution the private sector can make towards increasing access to antiretroviral therapy (ART) in low‐ and middle‐income settings. This article describes a public–private partnership ... more

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Swaziland: Guidelines on Import and Export Procedures for Medicines

Ministry of Health, Kingdom of Swaziland (2016) C2

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Evaluation involvement of local HIV/AIDS nongovernmental organisations in Benin

Maurice T. Agonnoude, François Champagne, Nicole Leduc African Evaluation Journal (2016) C2

African Evaluation Journal ISSN: (Online) 2306-5133, (Print) 2310-4988 Background: For some years, non-governmental organisations (NGOs) and civil society have become increasingly involved in the fight against the HIV/AIDS pandemic in Africa. But even though their role is well appreciated, the... more

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Handle Antimicrobials with care, we can help!

Food and Agriculture Organization (FAO) World Health Organization WHO (2017) C_WHO

Handle Antimicrobials with care, we can help!

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Acceptability of woman-delivered HIV self-testing to the male partner, and additional interventions: a qualitative study of antenatal care participants in Malawi

A. T. Choko; M. K. Kumwenda; C. C. Johnson; et al. Journal of the International AIDS Society (2017) C2

Choko AT et al. Journal of the International AIDS Society 2017, 20:21610 http://www.jiasociety.org/index.php/jias/article/view/21610 | http://dx.doi.org/10.7448/IAS.20.1.21610

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Handle Antimicrobials with Care

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2017) C_WHO

Antimicrobial Resistance can effect us all! Take action now

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Examining the effects of HIV self-testing compared to standard HIV testing services: a systematic review and meta-analysis

C. C. Johnson; C. Kennedy; V. Fonner; et al. Journal of the International AIDS Society (2017) C2

Johnson CC et al. Journal of the International AIDS Society 2017, 20:21594 http://www.jiasociety.org/index.php/jias/article/view/21594 | https://doi.org/10.7448/IAS.20.1.21594

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Spirituality and healthcare: Towards holistic people-centred healthcare in South Africa

De la Porte, A. AOSIS (2016) C1

HTS Teologiese Studies/Theological StudiesISSN: (Online) 2072-8050, (Print) 0259-9422P

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Pastoral care as a resource for development in the global healthcare context: Implications for Africa’s healthcare delivery system

Agbiji E., Agbiji O.M. AOSIS (2016) C1

HTS Teologiese Studies/Theological Studies ISSN: (Online) 2072-8050, (Print) 0259-9422

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Scientific Conceptual Framework for Land Degradation Neutrality. A report of the Science-Policy Interface

Orr, B.J., A.L. Cowie UNCCD (2017) CC

The Scientific Conceptual Framework for Land Degradation Neutrality (LDN) provides a scientific foundation for understanding, implementing and monitoring LDN. It has been designed to create a bridge between the vision and the practical implementation of LDN, by defining LDN in operational terms. The... more

Clinical care for survivors of Ebola virus disease recommended

Clinical care for survivors of Ebola virus disease
recommended