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World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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Sociedad ecuatoriana de geriatria y gerontologia Ministerio de Salud Pública de Ecuador (2020) CC
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Reconhecimiento de doenças tropicais negligenciadas pelas alterações cutâneas. Guia de treinamento para profissionais de saúde da linha de frente

Pan American Health Organization (PAHO) (2018) C_WHO
Este guia de treinamento explica como identificar os sinais e sintomas das doenças tropicais negligenciadas da pele por meio de suas características visíveis. Contém ainda informações sobre métodos de diagnóstico e manejo de problemas cutâneos comuns que os profissionais de saúde da linha ... more
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Uso problemático de internet

J. Pei-Chen Chang; C.-C. Hung IACAPAP (2017) C2
Otros desórdenes Capítulo H.6 Editor: Laura Revert Marín, Matías Irarrázaval & Andres Martin Traducción: Silvia Rodriguez Portillo, Alfonso Pastor Romero y Paula Cox
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Um Manual Programático A publicação deste documento foi possível graças ao apoio da Comissão Europeia (auxílio Sante 2007141-838). O conteúdo deste documento é de responsabilidade única de A Union e não reflete a opinião da Comissão Europeia.
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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World Health Organization WHO (2021) C_WHO
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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

B.A. Wall, A. Mateus, L. Marshall et al. Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in most parts of the world and has now been recognized as a significant emerging threat to global public health and food security. In June 2015, the Food and Agriculture Organization of the United Nati... more
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Résumé des Recommandations de l’OMS pour l’Hygiène des Mains au cours des Soins

World Health Organization WHO (2010) C_WHO
Les infections associées aux soins (IAS) touchent des centaines de millions de patients dans le monde chaque année. Ces infections sont à l’origine de pathologies graves, de prolongements de la durée du séjour en établissement de soins, d’invalidités à long terme, de coûts personnels im... more
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Greenhouse Gases from Agriculture

Zaman, M.; K. Kleineidam, L.Bakken, et al. (2021) CC
M. Zaman et al. (eds.), Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques, https://doi.org/10.1007/978-3-030-55396-8_
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Towards safe drinking water and clean cooking for all

Isha, R.; and K.R. Smith (2021) CC
The Lancet Global Health Volume 9, ISSUE 3, e361-e365, March 01, 2021 The public health community has tried for decades to show, through evidence-based research, that safe water, sanitation, and hygiene (WASH) and clean cooking fuels that reduce household air pollution are essential to safeguard he... more
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Programas de optimización de los antimicrobianos

World Health Organization (WHO) (2020) C_WHO
Desde hace muchas décadas, los microbios, en particular las bacterias, se han vuelto cada vez más resistentes a diversos antimicrobianos. El aval de la Asamblea Mundial de la Salud al Plan de Acción Mundial sobre la resistencia a los antimicrobianos, en mayo de 2015, y la Declaración política d... more
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Utilisation rationnelle des équipements de protection individuelle (‎‎EPI)‎‎ contre la maladie à coronavirus 2019 (‎‎COVID-19)‎‎ et éléments à considérer en cas de grave pénurie

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 6 avril 2020 Le présent document résume les recommandations de l’OMS sur l’utilisation rationnelle de l’équipement de protection individuelle (EPI) dans les établissements de santé et lors des soins à domicile, ainsi que lors de la manipulation des cargaison... more
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Procedimiento para el manejo de cadáveres de casos de COVID-19 - Documento técnico

Centro de Coordinación de Alertas y Emergencias Sanitarias Ministerio de sanidad - España (2020) C1
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Prevención de la transmisión maternoinfantil del virus de la hepatitis B. Directrices sobre la profilaxis con antivirales en el embarazo
recommended

Organización Mundial de la Salud OMS; UNICEF OPS (2020) C_WHO
En estas directrices se actualiza la sección de recomendaciones sobre la prevención de la transmisión maternoinfantil de las Directrices para la prevención, la atención y el tratamiento de la infección crónica por el virus de la hepatitis B, publicadas por la OMS en el 2015, y se centra la at... more
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HEARTS. Protocoles thérapeutiques basés sur des données factuelles

Organisation Mondiale de la Santé OMS, et al. (2018) C_WHO
Guide technique pour la prise en charge des maladies cardiovasculaires dans le cadre des soins de santé primaires
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HEARTS Paquete técnico para el manejo de las enfermedades cardiovasculares en la atencion primaria de salud. Evidencia: Protocolos de tratamiento clinico basados en la evidencia

Pan American Health Organization (PAHO) (2018) C_WHO
Los módulos que conforman el paquete técnico HEARTS están dirigidos a los formuladores de políticas públicas y gerentes, directores o coordinadores de programas a diferentes niveles dentro de los ministerios de salud cuyo trabajo influye sobre la prestación de servicios de salud a nivel prima... more