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Guidelines on core components of infection prevention and control programmes
recommended

World Health Organization WHO (2016) C_WHO
at the national and acute health care facility level
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Code of Conduct for the International Red Cross and Red Crescent Movement and Non-Governmental Organizations (NGOs) in Disaster Relief

International Federation of Red Cross and Red Crescent Societies and the ICRC (1995)
This Code of Conduct seeks to guard our standards of behaviour. It is not about operational details, such as how one should calculate food rations or set up a refugee camp. Rather, it seeks to maintain the high standards of independence, effectiveness and impact to which disaster response NGOs and t... more
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Eye Health Systems Assessment (EHSA): Sierra Leone Country Report

Potter, A.L., Vandy, M., Smart, N. Blanchet, K.l. Ministry of Health and Sanitation, International Centre for Eye Health, Sightsavers (2013) C2
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Guidelines for Acute respiratory illness in Ghana

Ministry of Health Ghana; Ghana Health Service Ghana GIZ; BMZ; WHO (2013) C1
The Integrated Management of Adolescent/Adult Illness (IMAI) approach
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Public Health Advice on preventing health effects of heat

World Health Organization WHO, Regional Office for Europe (2011) C_WHO
New and updated information. Adverse health effects of hot weather and heat-waves are largely preventable. Prevention requires a portfolio of actions at different levels:from health system preparedness, coordinated with meteorological early warning systems, to timely public ... more
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Abortion care guideline

World Health Organization WHO (2022) C_WHO
The objective of this guideline is to present the complete set of all WHO recommendations and best practice statements relating to abortion. While legal, regulatory, policy and service-delivery contexts may vary from country to country, the recommendations and best practices described in this docume... more
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Mental Health of Populations Exposed to biological and Chemical Weapons

World Health Organization (2005) C_WHO
This document provides information for WHO Member States, particularly low-income and middle-income countries, to strengthen preparedness and response plans with regard to the social and mental health consequences of biological and chemical attacks.
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Enhanced global strategy for further reducing the disease burden due to leprosy (2011-2015) : operational guidelines (updated)

World Health Organization, Regional Office for South-East Asia (2009) C_WHO
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Guidelines for Strengthening Participation of Persons Affected by Leprosy in Leprosy Services

E. A. Cooreman World Health Organisation (WHO) (2011) C_WHO
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National Policy Guidelines for Collaborative TB/HIV Activities

Ministry of Health and Social Welfare, The United Republic of Tanzania (2008) C_WHO
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Essential prevention and care interventions for adults and adolescents living with HIV in resource-limited settings

World Health Organization WHO (2008) C_WHO
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Operations Manual for Delivery of HIV Prevention, Care and Treatment at Primary Health Centres in High-Prevalence, Resource-Constrained Settings

World Health Organization (2008) C_WHO
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Minimum requirements for infection prevention and control programmes

World Health Organization WHO (2020) C_WHO
The purpose of this document is to present and promote the minimum requirements for IPC programmes at the national and health care facility level, identified by expert consensus according to available evidence and in the context of the WHO core components. The minimum requirements are defined as: I... more
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Ecosystem services and agriculture: tradeoffs and synergies

The Royal Society Publishing (2010) C2
Phil. Trans. R. Soc. B (2010) 365, 2959–2971; doi:10.1098/rstb.2010.0143. Agricultural ecosystems provide humans with food, forage, bioenergy and pharmaceuticals and are essential to human wellbeing. These systems rely on ecosystem services provided by natural ecosystems, including pollination, b... more
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Implications of the COVID-19 pandemic for patient safety: a rapid review

World Health Organization WHO (2022) C_WHO
The pandemic has emphasized the high risk of avoidable harm to patients, health workers, and the general public, and has identified a range of safety gaps across all core components of health systems at all levels. The rapid review ‘Implications of the COVID-19 pandemic for patient safety’ ex... more
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Impacts of tropical cyclones on food security, health and biodiversity

World Health Organisation (WHO) (2023) C_WHO
Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as pollination and water purification, and provides access to natural medicines, which are the primary source of health care for 4 billion people worldwide
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Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de développement durable : r

World Health Organization WHO (2020) C_WHO
Groupe indépendant d’experts de la redevabilité de l’initiative Chaque femme, chaque enfant. (‎2020)‎. Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de dével... more
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Plan de acción mundial para la seguridad del paciente 2021-2030: hacia la eliminación de los daños evitables en la atención de salud

World Health Organisation (WHO) (2022) C_WHO
En la actualidad, los daños que sufren los pacientes a causa de una atención poco segura constituyen un desafío importante y creciente para la salud pública mundial y son una de las principales causas de muerte y discapacidad en todo el mundo. La mayor parte de estos daños son evitables. Ahor... more
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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Access to health care for people with disabilities in rural Malawi: what are the barriers?

Harrison, J.A.K.; Thomson, R.; Banda, H.T. et al. BMC Public Health (2020) CC
People with disabilities experience significant health inequalities. In Malawi, where most individuals live in low-income rural settings, many of these inequalities are exacerbated by restricted access to health care services. This qualitative study explores the barriers to health care access experi... more