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Une évaluation rapide des effets de la flambée d’Ebola sur la prestation et utilisation des services de santé génésique, maternelle, néonatale, et infantile en Guinée

Barry A, Barden O’Fallon J, Hazerjian J, Brodish P (2015)
La Guinée a été le point zéro de la flambée récente de la maladie à virus Ebola. Le taux de mortalité attribuée à Ebola en Guinée était de 66 %, nettement plus élevé que les taux des deux autres pays ouest-africains les plus affectés : la Sierra Leone (32 %) et le Liberia (45 %). Face... more
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Myanmar 2019 Humanitarian response plan

Food and Agriculture Organization of the United Nations FAO (2022) CC
While much of Myanmar’s population continues to benefit from the ongoing process of political and economic reforms, there are close to one million people who remain in need of emergency assistance and protection as a result of ongoing crises in Rakhine, Kachin and Shan. In addition, despite signif... more
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A Mental Health Training Program for Community Health Workers in India: Impact on Knowledge and Attitudes

Armstrong, G.; et al. (2011) CC
International Journal of Mental Health Systems2011,5:17http://www.ijmhs.com/content/5/1/17
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Lessons from case studies of integrating mentalhealth into primary health care in South Africa and Uganda

Petersen, I.; et al. (2011) CC
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Jack, H.; R.G. Wagner, I. Petersen, et al. (2014) CC
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Alan J. Flisher, Michelle Funk, Natalie Drew et al. World Health Organization (2007) C_WHO
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Alan J. Flisher, Michelle Funk, Natalie Drew et al. World Health Organization (2007) C_WHO
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Alan J. Flisher, Michelle Funk, Natalie Drew et al. World Health Organization (2007) C_WHO
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Access to healthcare through community health workers in East and Southern Africa

Kumar, M.; R. Nefdt, E. Ribaira and K. Diallo UNICEF (2014) C_UNICEF
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A practical clinical definition of epilepsy

R. S. Fisher; C. Acevedo; A. Arzimanoglou; et al. (2014) CC
Epilepsia, 55(4):475–482, 2014 doi: 10.1111/epi.12550
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The global threat of Zika virus to pregnancy: epidemiology, clinical perspectives, mechanisms, and impact

Boeuf, P.; H.E. Drummer; J.S. Richards, et al. (2016) CC
BMC Medicine201614:112 DOI: 10.1186/s12916-016-0660-0
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Richards, P.; et al. (2015)
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L'usage problématique d'internet

J. Pei-Chen Chang; C.-C. Hung IACAPAP (2012) C2
Autres troubles Chapitre H.6 Edition en français Traduction : Basile Gonzales Sous la direction de : Priscille Gérardin Avec le soutien de la SFPEADA
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Rural Water Supply

The Republic of the Union of Myanmar, Ministry of Livestock, Fisheries & Rural Development, Department of Rural Development (2014) C1
Water Forum 2014
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Aspects épidémiologiques et cliniques de la tuberculose en milieu hospitalier à Bangui Epidemiological and clinical features of tuberculosis

Tekpa, G., Fikouma, V., Marada, R:M. et. al. PanAfrican Medical Journal (2019) C1
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The Therapeutic Potential of Ivermectin for COVID-19: a systematic review of mechanism and evidence

Kalafs.S.; et al (2021) CC
doi: https://doi.org/10.1101/2020.11.30.20236570 Pre-Print Article
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An investigation of barriers to the use of the World Health Organization Surgical Safety Checklist in theatres

Verwey and Gopalan South Africa Med. J. (2018) CC
This editorial will consider the often heralded and sometimes belittled Surgical Safety Checklist (SSCL) for its general benefits, potential utility, and range of evidence attesting to its value in quality and safety improvement.
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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Climate–Poverty Connections: Opportunities for synergistic solutions at the intersection of planetary and human well-being

Project Drawdown (2022) CC
Project Drawdown (2022) provides evidence of how climate solutions can also be win-win opportunities for meeting development and human well-being needs while boosting prosperity for rural communities in sub-Saharan Africa and South Asia. The report summarizes the co-benefits of five groups of a subs... more