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Report of the Ninth Meeting of the Regional Advisory Committee on MDR-TB (rGLC SEAR), Kathmandu, Nepal, 17–19 October 2016

World Health Organization, South-East Asia (2016) C_WHO
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WHO recommendations on antenatal care for a positive pregnancy experience. Russian Version

World Health Organization WHO (2016) C_WHO
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Water, Sanitation, Hygiene, and Nutrition in Bangladesh: Can Building Toilets Affect Children's Growth?

Iffat Mahmud and Nkosinathi Mbuya The World Bank (2016) C1
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WHO Country Cooperation Strategy 2014 - 2019 Indonesia

World Health Organization. Regional Office for South-East Asia (2016) C_WHO
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WHO assessment of tuberculosis prevention, control and care in Kazakhstan

M. van der Boom, S. Talevski World Health Organization Europe (2016) C_WHO
17–24 November 2015
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Review of the national tuberculosis programme in Belarus

P. de Colombani World Health Organization Europe (2016) C_WHO
8–18 December 2015
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Framework for Tuberculosis control in large cities of Latin America and the Caribbean

World Health Organization; Pan American Health Organization (2016) C_WHO
Regional Tuberculosis Program, Pan American Health Organization (PAHO/WHO)
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Operation manual for isoniazid preventive therapy

Government of India; Ministry of Healt; Family Welfare National AIDS Control Organization (2016) C2
June, 2016
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Gender assessment tool for national HIV and TB responses Towards gender - transformative HIV and TB responses

D. Richardson Stop TB Partnership; UNAIDS (2016) C1
Towards gender - transformative HIV and TB responses
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Uptake of Isoniazid Preventive Therapy among Under-Five Children: TB Contact Investigation as an Entry Point

Y. Tadesse, N. Gebre, S. Daba, et al. PLOS One (2016) CC
PLOS ONE | DOI:10.1371/journal.pone.0155525 May 19, 2016, 1 / 11
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Toolkit for developting a national TB research plan

N. Gebreselassie , C. Lienhardt, L. Anderson et al. World Health Organization (2016) C_WHO
The End TB Strategie
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Inclusive humanitarian action: a study into humanitarian partnership agreement (HPA) agency practice in the Nepal earthquake response

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Strategy, responsiveness and preparedness of the Syrian health care system in the short, mid and long term

Ebens, B., E. Fosse, M. Niechzial, et al. World Health Organisation (WHO), Regional Office for Eastern Management (2016) C_WHO
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Venezuela´s humanitarian crisis. Severe Medical and Food Shortages, Inadequate and Repressive Government Response

Human Rights Watch (2016) C1
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Assessing the Impact of Nepal’s 2015 Earthquake on Older People and Persons with Disabilities and How Gender and Ethnicity Factor into That Impact

HelpAge International, CBM International and NDRC Nepal (2016)
STUDY REPORT | This study of the impact of the Nepal earthquake of 25 April, 2015, aims to understand the impact factors leading to the exclusion of older people and persons with disabilities from humanitarian action, barriers to their inclusion, and the extent to which their skills and knowledge we... more
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Monitoring HIV, HCV, TB and Harm Reduction in Prisons: A Human Rights-Based Tool to Prevent Ill Treatment

G. Sander Harm Reduction International; European Union (2016) C2
February 2016
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Good Practices in strengthening health systems for the prevention and care of Tuberculosis and drug-resistant Tuberculosis

World Health Organization, Europe (2016) C_WHO
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CBR Indicators: Pick and Choose what fits your Purpose

Johan Velema & Huib Cornielje Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC
Indicators are a representation of reality. They are just numbers on a piece of paper or on a computer screen, but they stand for something far greater – the success of your project. Indicators are usually defined in the context of project planning and show something about or give an indication of... more
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Lesotho Demographic and Health Survey 2014

Ministry of Health (MoH), Lesotho and ICF International (2016) C2
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more