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Involving Persons Living with HIV Networks in National HIV Policy Dialogue A Case Study of MANET+ in Malawi

M. L. Mattingly; A. G. Yemaneberhan; S. Feller; et al. USAID; PEPFAR; AIDS Free (Strenghtening High Impact Interventions for a AIDS-free Generation); JSI Research & Training Institute; et al. (2016) C2

AIDSFree Case study series This publication is made possible by the generous support of the American people through the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR) and the U.S. Agency for International Development (USAID) under the terms of Cooperative Agreement AID-OAA-A-14-00046... more

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The Privacy, Confidentiality and Security Assessment Tool - Protecting personal health information

UNAIDS (Joint United Nations Programme on HIVAIDS); PEPFAR UNAIDS (Joint United Nations Programme on HIVAIDS); PEPFAR (2016) C2

UNAIDS 2019 / Guidance

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Condoms - The prevention of HIV, other sexually transmitted infections and unintended pregnancies

UNAIDS (Joint United Nations Programme on HIVAIDS) (2016) C2

UNAIDS 2016 / Meeting Report

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Clinical Management of HIV in Children and Adults Malawi
recommended

Ministry of Health Malawi; Dept. of HIV and AIDS (2016) C1

Malawi Integrated Guidelines and Standard Operating Procedures for Providing HIV Services. 3rd edition 2016

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Recommandations de l’OMS concernant les soins anténatals pour que la grossesse soit une expérience positive

Organisation Mondiale de la Santé OMS (2016) C_WHO

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Plano de Ação para a prevenção e o controle do HIV e de infecções sexualmente transmissíveis 2016-2021

Organização Pan-Americana da Saúde; Organização Mundial da Saúde (Américas); Aceite o Desafio (Terminemos com a AIDS) (2016) C_WHO

Washington, D.C. 2016

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55e conseil directeur - 68e session du comité régional de l'OMS pour les Amériques

Organisation panaméricaine de la Santé; Organisation mondiale de la Santé (Amériques) (2016) C_WHO

Washington, D.C., ÉUA, du 26 au 30 septembre 2016 Point 4.10 de l’ordre du jour provisoire CD55/14 8 juillet 2016 Original : anglais

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55.o consejo directivo - 68.a sesión del comité regional de la OMS para las Américas

Organización Panamericana de la Salud; Organización Mundial de la Salud (Americas) (2016) C_WHO

Washington, D.C., EUA, del 26 al 30 de septiembre del 2016 Punto 4.10 del orden del día provisional CD55/14 8 de julio del 2016 Original: inglés

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Projected Uptake of New Antiretroviral (ARV) Medicines in Adults in Low- and Middle- Income Countries: A Forecast Analysis 2015- 2025

A. Gupta; S. Juneja; M. Vitoria; et al. PLOS ONE (2016) CC

Research Article PLOS ONE | DOI:10.1371/journal.pone.0164619 October 13, 2016

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British HIV Association guidelines for the treatment of HIV-1-positive adults with antiretroviral therapy 2015(2016 interim update)

British HIV Association (2016) CC

The guidelines are aimed at clinical professionals directly involved with and responsible for the care of adults with HIV infection, and at community advocates responsible for promoting the best interests and care of HIV-positive adults. They should be read in conjunction with other published BHIVA ... more

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Estrategia mundial del sector de la salud contra el VIH 2016–2021

Organización Mundial de la Salud (2016) C_WHO

Junio de 2016 hacia el fin del sida WHO/HIV/2016.05

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A Framework for Voluntary Medical Male Circumcision - Effective HIV Prevention and a gateway t improved adolesecent boys' & Men's health in Eastern and Southern Africa by 2021

World Health Organization (WHO); UNAIDS World Health Organization (WHO); UNAIDS (2016) C_WHO

Policy Brief VMMC 2021

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Plan of Action for the prevention and control of HIV and sexually transmitted infections 2016-2021

Pan American Health Organization (PAHO) (2016) C_WHO

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55o conselho director - 68a sessão do comitê regional da OMS para as Américas

Organização Pan-Americana da Saúde; Organização Mundial da Saúde (Américas) (2016) C_WHO

Washington, D.C., EUA, 26 a 30 de setembro de 2016 Tema 4.10 da agenda provisória CD55/14 8 de julho de 2016 Original: inglês

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Availability and Use of HIV Monitoring and Early Infant Diagnosis Technologies in WHO Member States in 2011–2013: Analysis of Annual Surveys at the Facility Level

V. Habiyambere; N. Ford; D. Low-Beer; et al. PLOS Medicine (2016) CC

PLOS Medicine | DOI:10.1371/journal.pmed.1002088 August 23, 2016

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Combined global demand forecasts for antiretroviral medicines and HIV diagnostic in low- and middle-income countries from 2015 to 2020

A. Adesina; J. Stover; M. Auton; et al. World Health Organization (2016) C_WHO

Technical Report AIDS Medicines and diagnostics service September 2016

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Forecast analysis of any opportunistic infection among HIV positive individuals on antiretroviral therapy in Uganda

Rubaihayo, J., N.M. Tumwesigye, J. Konde-Lule, et al. BMC Public Health (2016) CC

BMC Public Health (2016) 16:766 DOI 10.1186/s12889-016-3455-5

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WHO recommendations on antenatal care for a positive pregnancy experience. Executive Summary

World Health Organization WHO (2016) C_WHO

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Recomendaciones de la OMS sobre atención prenatal para una experiencia positiva del embarazo

Organización Mundial de la Salud OMS (2016) C_WHO

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Clinical Management of HIV in Children and Adults Malawi recommended

Clinical Management of HIV in Children and Adults Malawi
recommended