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Uganda: VHT-Book

Ministry of Health, Republic of Uganda (2009) C1
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National Policy on Infant and Young Child Feeding in Nigeria

Federal Ministry of Health, Nigeria (2010) C1
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National Guidelines for the Prevention of Mother to Child Transmission of HIV

Government of Lesotho (2010) C2
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Integrated Management of Neonatal and Childhood Illness. Physician Chart Booklet

World Health Organization; UNICEF; Ministry of Health & Welfare, New Delhi (2009) C_WHO
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Sierra Leone Demographic and Health Survey 2008

Ministry of Health & Sanitation, Sierra Leone; ICF Macro (2009) C1
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WHO Level II household survey to measure access to and use of medicines in Ghana

Daniel Kojo Arhinful Ministry of Health, Ghana (2011) C1
This field study to measure access to and use of medicines was undertaken in GHANA in May-June 2008. The study assessed information on the socio-economic level of households, and access to and use of medicines for acute and chronic conditions as well as opinions and perceptio... more
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India: FACILITY BASED INTEGRATED MANAGEMENT OF NEONATAL AND CHILDHOOD ILLNESS (F-IMNCI) - IMNCI CHART BOOKLET

Ministry of Health and Family Welfare Government of India; WHO; UNICEF (2009) C_WHO
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Baby-Friendly Hospital Initiative: revised, updated and expanded for Integrated Care - Section 2: Strengthening and Sustaining the Baby-Friendly Hospital Initiative: A Course for Decision-Makers

WHO, UNICEF (2009) C_WHO
The Baby-friendly Hospital Initiative (BFHI) is a global effort launched by WHO and UNICEF to implement practices that protect, promote and support breastfeeding. It was launched in 1991 in response to the Innocenti Declaration. The global BFHI materials have been revised, updated and expanded for i... more
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Kenya: Coast Province Mombasa - Informal Settlements, monitoring the situation of children and women

Kenya National Bureau of Statistics, UNICEF (2009)
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Nepal: National Health Sector Support Program Capacity Assessment for Nutrition

Spiro D., Devkota M., Rana P. et al. (2010) C1
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Sierra Leone Multiple Indicator Cluster Survey 2010, Final Report

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Antimicrobials use, reistance and containment baseline survey (Ethiopia)

Drug Administration and Control Authority of Ethiopia , et al. (2009) C1
Emergence of antimicrobial resistance is a result of the use, overuse and misuse of antibiotics both in humans and animals. In Ethiopia, there are indications on the misuse of antibiotics by health care providers’, unskilled practitioners, and drug consumers. These coupled with rapid spread of res... more
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Philippines: Family Planning Competency-Based Training in IUD - Handbook for Service Providers (Level 2/2)

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Philippines: Family Planning Competency-Based Training (FPCBT) in IUD - Facilitator’s Guide (Level 2/2)

Department of Health (DOH) Philippines (2010) C1
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Namibia: National Health Policy Framework 2010-2020

Ministry of Health and Social Services (MOHSS) (2010) C1
“towards quality health and social welfare services”
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Philippines: Risk Factors Assessment and Screening Procedures (Module 2/6)

WHO and DOH Philippines (2009) C_WHO
This revised trainer's guide contains a prototype training schedule for four days. Teaching and learning strategies are highly interactive, using participatory and experiential approach. Training outcomes include developing skills in assessment of clients for risk factors; conduct basic screening pr... more
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Family Planning, Maternal, Newborn and Child Health Situation in Rural Nepal: A Mid-term Survey for NFHP II

Nepal Family Health Program II, New ERA (2010) C1
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A Handbook for Auxiliary Nurse Midwives Lady Health Visitors & Staff Nurses

Maternal Health Division Ministry of Health and Family Welfare Government of India Maternal Health Division Ministry of Health and Family Welfare Government of India (2010) C1
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Tanzania: National Guidelines for Monitoring Medicines Safety

Tanzania Food & Drugs Authority (TFDA) (2010) C2
Made under Section 5 (c) of the Tanzania Food, Drugs and Cosmetics Act, 2003 | Second Edition
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.