the aid library

LIST OPTIONS

Filter

466

Sort by:

Direction:

Download (1864)

View PDF (3435)

Guidelines for the Management of Snake-bites. 2nd edition
recommended

Word Health Organization Regional Office of South-East Asia Word Health Organization Regional Office of South-East Asia (2016) C_WHO

Snakebites are well-known medical emergencies in many parts of the world, especially in rural areas. Agricultural workers and children are the most affected. The incidence of snakebite mortality is particularly high in South-East Asia. Rational use of snake anti-venom can substantially reduce mortal... more

Download (432)

View PDF (901)

National Baseline Study on Violence against Children: Philippines. Recommendations

UNICEF (2016)

Download (965)

View PDF (2439)

Mental Health Toolkit
recommended

Evangelia Kampouri, Shyma Jundi, Nida Sheriff et al. Chayn (2015) C2

While working with survivors and victims of domestic abuse, we have learned that many people who have experienced abuse or trauma in their lives also experience mental health issues as a direct effect of what they have been through. This is why Chayn has created a Mental Health Toolkit available fo... more

Download (327)

View PDF (511)

Trends in Maternal Health in Nigeria, 2003-2013

Mallick, Lindsay, Tukur Dahiru, and Kerry L.D. MacQuarrie ICF International (2016) C2

DHS Further Analysis Reports No 102

Download (641)

View PDF (1160)

Real Time Evaluation of the Ebola Control Programs in Guinea, Sierra Leone and Liberia. Annexes

International Federation of Red Cross And Red Crescent Societies (2015)

Download (157)

View PDF (262)

Comparative effectiveness of different formats of psychological treatments for depressive disorder
recommended

World Health Organization WHO WHO (2015) C_WHO

Q8.SCOPING QUESTION: In adults and older adolescents with depressive disorder, what is the comparative effectiveness of different formats of psychological treatments?

Download (920)

View PDF (2070)

Daily iron supplementation in infants and children

World Health Organization WHO (2016) C_WHO

This guideline provides global, evidence-informed recommendations on daily iron supplementation in infants and children, as a public-health intervention for the prevention of anaemia and iron deficiency. It includes recommendations for iron supplementation in countries where malaria is prevalent.

Download (1770)

View PDF (2312)

Global Report on Diabetes

Gojka Roglic, Cherian Varghese, Leanne Riley et al. World Health Organization (WHO) (2016) C_WHO

Download (947)

View PDF (1054)

Terminology and Information on Drugs

United Nations Office on Drugs and Crime UNODC United Nations (2016) CC

Third edition

Download (372)

View PDF (2203)

BPtK - Standpunkt: Psychische Erkrankungen bei Flüchtlingen

Bundes-Psychotherapeuten-Kammer (2015) C1

Die Bundespsychotherapeutenkammer (BPtK) möchte mit diesem Standpunkt über die psychischen Belastungen und Erkrankungen bei Flüchtlingen informieren, auf die Problemfelder und Handlungsbedarfe bei der Gesundheitsversorgung psychisch erkrankter Flüchtlinge aufmerksam machen und Möglich... more

Download (176)

View PDF (781)

Orientierungsrahmen für den Lernbereich Globale Entwicklung

Engagement Global (2016)

Es handelt sich um ein gemeinsames Projekt der Kultusministerkonferenz (KMK) und des Bundesministeriums für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ). Der Orientierungsrahmen für den Lernbereich Globale Entwicklung ist ein Beitrag zur natio-nalen Strategie „vom Projekt zur Struktu... more

Download (396)

View PDF (391)

Daily iron supplementation in postpartum women

World Health Organization (WHO) (2016) C_WHO

Guideline
Iron deficiency is one of the most common forms of nutritional deficiencies, particularly among vulnerable groups such as women, children and low-income populations. Iron deficiency often precedes anaemia, and anaemia during pregnancy is one of the strongest predictors of anaemia duri... more

Download (342)

View PDF (291)

Comprehensive Evaluation of the Community Health Program in Rwanda (FINAL REPORT)

Centre for Maternal and Newborn Health (CMNH), from the Liverpool School of Tropical Medicine (LSTM) (2016) C2

The objective of the evaluation is to understand whether the CHW program has achieved its intended objectives, thus contributing to the overarching objectives defined in the HSSP III of improving the health status of the population by “Ensuring universal accessibility of quality health services fo... more

Download (513)

View PDF (1220)

Flüchtlinge in unserer Praxis

Kleefeldt, E.; B. Wolff, L. de Carlo Bundesweite Arbeitsgemeinschaft der psychsozialen Zentren für Flüchtlinge und Folteropfer BAfF (2016) CC

Informationen für ÄrztInnen und PsychotherapeutInnen. Diese Broschüre informiert über die Situation von Flüchtlingen in Deutschland, darüber, wie sich traumatische Erlebnisse bei Flüchtlingen auf die Gesundheit und das alltägliche Leben auswirken können und wie dies die ärztlichen und psyc... more

Download (121)

View PDF (740)

From Rights to Realities: Confronting the Challenge of Educating Persons with Disabilities in Developing Countries

Beckmann, P.J.; N. Abera, T. Saballa, et al. (2016) CC

Global Education Review, 3(3).4-27

Download (548)

View PDF (1056)

Community health workers, recipients’ experiences and constraints to care in South Africa – a pathway to trust

Nonhlanhla Nxumalo, Jane Goudge & Lenore Manderson AIDS Care Psychological and Socio-medical Aspects of AIDSHIV (2016) CC

Download (120)

View PDF (223)

A good start: advances in early childhood development

Bernard van Leer Foundation Bernard van Leer Foundation (2015)

Early childhood matters. This document looks at specific issues regarding the development of young children, in particular from a psychosocial perspective. It is published twice per year by the Bernard van Leer Foundation. The views expressed in Early Childhood Matters are those of the authors and... more

Download (95)

View PDF (142)

Bringing the crucified down from the cross

Buffel, O. Missionalia (2015) C1

Preferential option for the poor in the South African context of poverty Missionalia 43:3 (349–364)

Download (108)

View PDF (152)

Ending Extreme Poverty: The Call from Catholic Social Thought

Miller A. Integritas (2015) C1

Integritas 4.3 (Fall 2014), pp. 1-30. doi: 10.6017/integritas.v4i3p1

Download (113)

View PDF (196)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Guidelines for the Management of Snake-bites. 2nd edition recommended

Mental Health Toolkit recommended

Comparative effectiveness of different formats of psychological treatments for depressive disorder recommended

Guidelines for the Management of Snake-bites. 2nd edition
recommended

Mental Health Toolkit
recommended

Comparative effectiveness of different formats of psychological treatments for depressive disorder
recommended