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Nutritional care of children and adults with Ebola virus disease in treatment centres

World Health Organization; UNICEF; World Food Programme (2014)
. Interim Guidelines. This interim guideline lays out some basic principles of optimal nutritional care for adults and paediatric patients during treatment and convalescence in Ebola treatment units, community care centres or to other centres where Ebola patients are receiving care and support. It h... more
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Guidelines for Implementing Interagency Health and Nutrition Evaluations in Humanitarian Crises

Interagency Health and Nutrition Evaluations in Humanitarian Crises (IHE) Initiative UNHCR (2007)
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Nepal: Multi-Sectoral Nutrition Plan Implementation Guidelines

Government of Nepal National Planning Commission (2012) C1
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Guideline on Cholera outbreak management Ethiopia
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Ethiopian Health and Nutrition Research Institute Federal Democratic Republic of Ethiopia (2011) C1
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Public Health Emergency Management Guidelines for Ethiopia 2012

Ethiopian Health and Nutrition Research Institute Public Health Emergency Management Centre (2012) C1
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Nepal: Treatment Guidelines for Outpatient Treatment in Community Based Management of Acute Malnutrition, Nepali Version

Government of Nepal, Nepal Nutrition and Food Security Portal (2009) C1
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Nepal: Maternity Protection Guidelines (Nepal version)
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Government of Nepal, Nepal Nutrition and Food Security Portal (2016) C1
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Dietary Guidelines for Indians

National Instiute for Nutrition, Indian Council for Medical Research (2011) C1
A Manual
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GUIDELINES FOR THE IMPLEMENTATION OF POINT-OF-CARE CD 4 TESTING TECHNOLOGIES IN ETHIOPIA

Federal Ministry of Health, Ethiopia; Ethiopian Health and Nutrition Research Institute (2013) C1
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Ethiopia: GUIDELINE ON MEASLES SURVEILLANCE AND OUTBREAK MANAGEMENT

Ethiopian Health and Nutrition Research Institute, Federal Democratic Republic of Ethiopia (2012) C1
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Maternal, Infant and Young Child Nutrition MIYCN Guidelines

Republic of South Sudan (2017) C1
Maternal, Infant and Young Child Nutrition Strategic Actions:
1 Endorse and disseminate key policies and regulations
2 Improve maternal nutrition
3 Protect, promote, and support optimal infant and young child feeding practices
4 Support optimal infant and young child feeding in ... more
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Guidelines for Management of Severe Acute Malnutrition (SAM) Children at Nutrition Rehabilitation Center

Government of Gujarat (GoG), Department of Health & Family Welfare, National Rural Health Mission (2012) C1
The purpose of this Operational Guideline is to support state health authorities, programme managers and health care professionals with recommendations on appropriate management of children with SAM in the health facilities. Facility based management includes setting up and managing within the healt... more
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National Guidelines for Vitamin A programm in Bangladesh

Institute of Public Health Nutrition (IPHN) et al Micronutrient Initiative (2008) C1
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Monthly village health nutrition day

Ministry of Health and Family Welfare Government of India (2007) C1
GUIDELINES FOR AWWs/ASHAs/ANMs/PRIs
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South Africa: National Parenteral Nutrition Practice Guidelines for Paediatrics

National Department of Health, Republic of South Africa (2016) C2
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Nepal: Treatment Guidelines for Outpatient Treatment in Community Based Management of Acute Malnutrition

Government of Nepal, Nepal Nutrition and Food Security Portal (2009) C1
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Integrated Management of Acute Malnutrition National Guidelines

Islamic Republic of Afghanistan Ministry of Public Health General Directorate of Preventive Medicine Public Nutrition Directorate (2018) C1
Integrated Management of Acute Malnutrition National Guidelines
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Lineamientos técnicos para la atención nutricional de personas con COVID-19 - Segunda Edicion

Ministerio de Salud El Salvador (2020) C1
Technical guidelines for the nutritional care of patients with COVID-19 - second edition
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WHO Guideline for complementary feeding of infants and young children 6-23 months of age

World Health Organisation (WHO) (2023) C_WHO
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critic... more
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WHO guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition) in infants and children under 5 years

World Health Organization WHO (2023) C_WHO
Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrition in children under 5 with the launch of its new guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition). This milestone is a crucial response to the persistent... more