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Nutrition in the WHO African Region

World Health Organization WHO, Regional Office for Africa (2017)
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How Do Community Health Workers Contribute to Better Nutrition in Nepal? (Presentation)

SPRING and APC USAID (2016) C1
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Guidance Document - Nutritional Care & Support for TB patients in India

Central TB Divison, Ministry of Health and Social Welfare, Government of India World Health Organisation (WHO) (2017) C1
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The Associations between Nutrition, Stress, Infection, and Inflammation and Maternal Health and Pregnancy Outcomes in Rural Malawi

Ashorn, P.; B. Poelman, K.G. Dewey, et al. Fanta Project; USAID (2017) C1
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Nutrition. Évaluation des Prestations des Services de soins de Santé (EPSS) en République Démocratique du Congo 2017-2018

Ministère du Plan et Suivi de la Mise en œuvre de la Révolution de la Modernité (MPSMRM), Ministère de la Santé Publique (MSP) and ICF International (2019) CC
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Nutrition Guidelines for Care and Support of People with HIV

Zambia Ministry of Health, National Food and Nutrition Commission and Food and Nutrition Technical Assistance III Project (FANTA) (2017) C1
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Standardised Expanded Nutrition Survey (SENS) Final Report - (Nyarugusu, Nduta and Mtendeli Refugee Camps, Kigoma Region, Tanzania) Survey conducted: 16th September - 13th October, 2018

World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al. (2019) C2
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more
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Nutrition Curriculum: Basic and Advanced Modules Training Manual

The Border Consortium (TBC), International Rescue Committee (2017) C1
The Border Consortium (TBC) developed a comprehensive Training of Trainers Nutrition Curriculum which includes 12 Modules (6 Basic and 6 Advanced topics). The Manual provides trainers with standardized methods and content to deliver nutrition training.
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Monitoreo de la Situación Nutricionalen Niños menores de 5 años Abril-Julio 2018

Caritas Venezuela (2018) C1
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Nutrition 10 messages for children to learn and share

Children for Health (2018) CC
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Nutrition Curriculum: Basic and Advanced Modules Training Manual (Karen Version)

The Border Consortium (TBC), International Rescue Committee (2017) C1
The Border Consortium (TBC) developed a comprehensive Training of Trainers Nutrition Curriculum which includes 12 Modules (6 Basic and 6 Advanced topics). The Manual provides trainers with standardized methods and content to deliver nutrition training.
Original file: 20 MB
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Yemen Nutrition Cluster Advocacy Strategy 2018-2020

UN Children's Fund, Nutrition Cluster (2018) C1
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Le Rapport sur la nutrition mondiale 2017. La nutrition au service des ODD. Résumé du rapport

Rapport sur la nutrition mondiale (2017) C1
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2017 Global Nutrition Report. Nourishing the SDGs

Global Nutrition Report Stakeholder Group (2017)
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t... more
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Le Rapport sur la nutrition mondiale 2017. La nutrition au service des ODD

Rapport sur la nutrition mondiale 2017 (2017) C1
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Nutrition Landscape Information System (NLIS) - Country Profile: Lesotho

World Health Organization (WHO) (2017) C_WHO
Accessed November, 2017
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Multi Sector Nutrition Plan II (2018-2022), Nepali Version

Government of Nepal (GoN) and National Planning Commission (NPC) (2018) C1
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Improving the nutritional quality of commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
These new reports from WHO document evidence of widespread inappropriate promotion of baby and toddler foods. Despite the WHO Guidance on ending inappropriate promotion of foods for infants and young children agreed in 2016 and nearly 40 years since the introduction of the International Code of Mark... more
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Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life. Recommendations for health care professionals – the experience from Latvia

World Health Organization WHO, Regional Office of Europe (2017) C_WHO
Recommendations for health care professionals – the experience from Latvia
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Right Start: Improving the quality of nutrition for women, adolescent girls and children

Nutrition International (2017) C1