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ch
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EAT Lancet Commission
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Elly T. Katabira,Moses R. Kamya, Israel Kalyesubula, Alice Namale
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Emergency Nutrition Network ENN
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ENN
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Ethnopharmacologia
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Food and Nutrition Technical Assistance II Project (FANTA - 2)
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FoodSTART+
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Frank Shann and John Vince
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Frederic Mousseau
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Frontiers in Reproductive Health, Family Health Department, Ministry of Health and Social Welfare, Kingdom of Lesotho
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GAIN & Johns Hopkins University
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Global Health Workforce Alliance
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Global Network for Neglected Tropical Diseases
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Grace, D.
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Graham, S.M.et al.
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Gruetzmacher, K.
1
H. Ritchie and M. Roser
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Haddad L., Verburg G., Fore H., et al.
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Halloran A.
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Harvard Humanitarian Initiative
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Health Cluster, WHO
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Health Department: Republic of South Africa
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Health Research Policy and Systems
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Henry Perry
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HIV and AIDS Ministry of Health
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Horton, Susan, et al.
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Humanitarian Country Team (HCT), Myanmar
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Humanitarian Response et al.
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1
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ICAP, et al.
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Idro R, Musubire K A, Byamah Mutamba B
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inistry of Health and Social Welfare (MoHSW), Tanzania Food and Nutrition Centre (TFNC), et al.
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ISCF
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Islamic Republic of Afghanistan Ministry of Public Health General Directorate of Preventive Medicine Public Nutrition Directorate
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J. Kayita, P. Musoke et. al.
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Johansson, Emily White
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John Hopkins Bloomberg University
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K. Greenblott
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Kamali, M.
1
Karen Edmond, Rajiv Bahl, MD, PhD
1
Katie Murphy, Sandra Maignant, Laura Boone, Sarah Smith
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Kementerian Kesehatan Republik Indonesia
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Kenya Health Sector Strategic and Investment Plan (KNSSP)
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1
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La agencia de la ONU para los refugiados
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Le Gouvernement de la République Démocratique du Congo
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Learning Route (LR), SUN (Scaling Up Nutrition)
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Refugee Health
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Médecins sans Frontières (1997) C3
An approach to emergency situations. Relief workers face rapidly changing and complex environments, new disease patterns, enormous humanitarian needs and relatively limited resources. The authors of this book use their experience in the area to produce an operational manual of the issues involved in... more
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National Nutrition Policy for Ghana

Ministry of Health, Ghana (2013) C1
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WHO recommendations on antenatal care for a positive pregnancy experience: evidence base

World Health Organization WHO (2016) C_WHO
Web Supplement
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Children’s Health and Nutritional Status

MEASURE DHS (2013) C1
Data from the 2011 Ethiopia Demographic and Health Survey
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Evaluation of Zinc Program in the Selected Districts of Nepal

Valley Research Group (VaRG) (2011) C1
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India National Health Policy 2017

Ministry of Health and Family Welfare, India (2017) C1
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Punjab Province Report: Nutrition Political Economy, Pakistan

Zaidi, Shehla; Bhutta, Zulfiqar et al. Institute of Development Studies, Aga Khan University (2015) C1
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic and acute malnutrition. Twenty-one in-depth interviews with key stakeholders were also conducted along with a review of published a... more
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Ministry of Health, Gabarone, Botswana (2012) C2
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Community Management of Acute Malnutrition CMAM Guidelines

Republic of South Sudan (2017) C1
Maternal and child malnutrition is a significant public health problem in South Sudan. Among children aged 6-59 months, 31% are stunted, 28% are underweight, and nearly 23% are acutely malnourished of which 13% are estimated to suffer from moderate acute malnutrition and 10% from severe acute malnut... more
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Evaluation des campagnes de supplémentation en Vitamine A et de déparasitage (2002 à 2006) et des Semaines de la Santé de la Mère et de l’Enfant (2006 à 2011) à Madagascar

Ministère de la Santé de Madagascar; UNICEF (2011)
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Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett The Health & Education Advice & Resource Team (HEART) (2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein... more
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Q&A: Food Safety and Nutrition related to COVID-19

World Health Organization WHO (2020) C_WHO
14 August 2020
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Children for Health (2020) CC
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Giving Vitamin A and Deworming to Children Under Age Five: Course for Service Providers Facilitator’sGuide

Vitamin Angels Vitamin Angels (2016) C1
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U.S. Government Global Nutrition Coordination Plan 2021-2026 - World

US Agency for International Development (2021) C2
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
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Atención nutricional en situaciones de emergencia para niñas y niños menores de 5 años y mujeres gestantes y lactantes

UN Children's Fund UNICEF (2021) C_UNICEF
Rotafolio para el Agente Comunitario y las Familias durante las visitas domiciliarias
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Effectiveness of expanded delivery mechanisms/ channels and empowerment of caregivers in improving access of ORS and Zinc in Narok County, Kenya

Kenya Ministry of Health (2015) C1
Preliminary Report
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Hospital Level (Tertiary and Quaternary) Essential Medicines List | Reviewed items July 2021

National Department of Health South Africa National Department of Health South Africa (2021) C1
Reviewed Essential Medicines List July 2021
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Nutrition Strategic Shift Thin Piece

UN Children's Fund UNICEF (2022) C_UNICEF
UNICEF Syria’s series of think pieces. Every day counts. An outlook on child protection for the most vulnerable children in Syria.To navigate the complex and continuously changing context and attain sustainable results for children, UNICEF – along with other UN agencies - seeks to make a shift i... more
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Schistosomiasis and soil-transmitted helminthiases: progress report, 2022

World Health Organization WHO (2023) C_WHO
Human schistosomiasis is caused mainly by 3 schistosome species: Schistosoma haematobium, S. mansoni and S. japonicum. S. guineensis, S. intercalatum and S. mekongi have a highly localized distribution in Central Africa and along the Mekong River in South-East Asia, respectively. Soil-transmitted h... more