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BCG Vaccine U.S.P. (For percutaneous use)

U.S. Food & Drug Administration; U.S. Department of Health and Human Services (2017) C2
Accessed December 2017
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Cholera: Introduction Online Course
recommended

World Health Organization WHO (2019) C_WHO
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This course provides a general introduction to cholera and is intended for personnel responding to outbreaks in complex emergencies or in settings where the basic environmental infrastructures have been damag... more
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Venezuela (Bolivarian Republic of). Fact Sheet

Food and Agriculture Organization of the United Nations (FAO) (2019) CC
Accessed March 25, 2019
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Standardised Expanded Nutrition Survey (SENS) Final Report - (Nyarugusu, Nduta and Mtendeli Refugee Camps, Kigoma Region, Tanzania) Survey conducted: 16th September - 13th October, 2018

World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al. (2019) C2
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more
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WFP Myanmar Country Brief January 2020

WFP UNHCR (2020) C1
Myanmar continues to present a complex and dynamic operating context where ongoing socio-economic and political challenges, including conflict, displacement, widespread poverty and food insecurity, hinder development efforts. An estimated 24.8 percent of its 54 million population live near or below ... more
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COVID-19 and Breastfeeding - Interim Guidance

World Food Programme (WFP); OCHA; Reliefweb World Food Programme (WFP); OCHA; Reliefweb (2020) C2
Accessed: 02.04.2020
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Nepal National Logistics Cluster: Standard Operating Procedure, Transport and Storage Services

Reliefweb; OCHA Services; Logistics Cluster; World Food Programme (2020) C2
April 2020 This document explains the scope of the logistics services provided by the National Logistics Cluster, in support of the COVID-19 response in Nepal, how humanitarian actors and Nepal Government may access these services, and the conditions under which these services will be provided. T... more
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South Sudan Response Plan April 2020–March 2021

Food and Agriculture Organization of the United Nations FAO (2020) CC
Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease containment efforts have on food availability, access, utilization and violence – particularly gender-based violence (GBV). The importance of maintaining and ... more
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Fact sheet on the SDGs: Nutrition, overweight and obesity

World Health Organisation (WHO) (2021) C_WHO
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c... more
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Human Drug Compounding

FDA US Food & Drug Administration (2022) C1
FDA’s compounding program aims to protect patients from unsafe, ineffective and poor quality compounded drugs, while preserving access to lawfully-marketed compounded drugs for patients who have a medical need for them. Here you can find informations to laws &policies, compliance action, ....
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Good Agricultural Practices for Family Agriculture

Izquierdo J.; Fazzone M.; et al. (2007) CC
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP)in order to: guide the production systems towards a sustainable agriculture and ecolo... more
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Health of People, Health of Planet and Our Responsibility

Al Delaimy W., Ramanathan V., Sanchez Sorondo M. et al. (2020) CC
This open access book not only describes the challenges of climate disruption, but also presents solutions. The challenges described include air pollution, climate change, extreme weather, and related health impacts that range from heat stress, vector-borne diseases, food and water insecurity and ch... more
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Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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CDC - Schistosomiasis

Centers for Disease Control and Prevention CDC (2023) C2
Websites last accessed on 24.03.2023 A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host. Parasites can cause disease in humans.
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CDC - Schistosomiasis - Prevention and Control

Centers for Disease Control and Prevention CDC (2023) C2
Website last accessed on 24.03.2023 A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host. Parasites can cause disease in humans.
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CDC - Trichuriasis

Centers for Disease Control and Prevention CDC (2023) C2
Website last accessed on 24.03.2023 A parasite is an organism that lives on or in a host and gets its food from or at the expense of its host. Parasites can cause disease in humans.
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Foodborne trematode infections - English version

World Health Organization WHO (2023) C_WHO
Website last accessed on 14.04.2023 Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr... more
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Foodborne trematode infections - arabic verison

World Health Organization WHO (2023) C_WHO
Website last accessed on 14.04.2023 Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr... more
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UNHCR Cholera Response Plan October 2022-March 2023

The UN Refugee Agency (UNHCR) (2022) CC
Cholera is an acute diarrhoeal infection caused by ingesting contaminated food or water. It can spread rapidly in areas with inadequate access to safe water, sanitation and health care.
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National Guideline For Emergency Nutrition Intervention (May 2022)

Government of Ethiopia (2022) CC
Humanitarian crises exacerbate nutritional risks and often lead to an increase in acute malnutrition. Emergencies include both manmade (conflict) and natural disasters (floods, drought, cyclones, typhoons, earthquakes, volcanic eruptions, etc.). Complex emergencies are combinations of both manmade a... more