Filter
438
Text search:
balanced
diet
Featured
Recommendations
40
New Publications
128
Language
Document type
No document type
274
Studies & Reports
54
Guidelines
50
Manuals
18
Training Material
13
Strategic & Response Plan
13
Infographics
7
Brochures
6
Fact sheets
3
Countries / Regions
India
39
Rwanda
22
Global
17
Ethiopia
12
Nepal
12
Kenya
11
Tanzania
11
Nigeria
9
Uganda
9
Bangladesh
8
Namibia
7
Liberia
6
Ghana
6
Philippines
6
Western and Central Europe
6
South Africa
5
Haiti
4
South Sudan
4
Zambia
4
Myanmar / Burma
4
Eastern Europe
3
Sierra Leone
2
Zimbabwe
2
Mozambique
2
Lesotho
2
Congo, Democratic Republic of
1
Cameroon
1
Somalia
1
Lebanon
1
Turkey
1
Syria
1
Thailand
1
Indonesia
1
Singapore
1
Malawi
1
Papua New Guinea
1
Sudan
1
Central African Republic
1
Peru
1
Switzerland
1
Hungary
1
Ukraine
1
Botswana
1
West and Central Africa
1
South–East Asia Region
1
Other region
1
Asia
1
Poland
1
Russia
1
Iran
1
Kazakhstan
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
179
Women & Child Health
44
Public Health
33
Clinical Guidelines
30
Key Resources
26
Capacity Building
12
Pharmacy & Technologies
1
Toolboxes
Mental Health
29
NCDs
29
Planetary Health
27
Caregiver
21
COVID-19
20
HIV
16
Disability
13
Refugee
12
TB
11
Global Health Education
9
Conflict
8
Ebola & Marburg
6
Pharmacy
4
NTDs
3
Malaria
3
Cholera
2
Rapid Response
2
AMR
2
Social Ethics
2
Natural Hazards
1
Zika
1
Specific Hazards
1
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
This brochure provides comprehensive information on type 2 diabetes, including its causes, symptoms, risk factors, how to prevent it, and how to manage it. It emphasises the importance of a healthy diet, regular exercise, and taking medication as pr
...
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxic
...
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementat
...
The document provides educational messages and practical guidance to prevent and manage diarrhoea, particularly in children. It emphasizes hygiene practices like proper handwashing, using latrines, and safe food handling. It also highlights the importance of breastfeeding,
...
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region
The aims of the guidance are to protect breastfeeding, prevent obesity and chronic diseases, promote a healthy
...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support
...
The "Global NCD action plan" provides a road map and a menu of policy options for countries to take in order to attain the 9 voluntary global targets, including that of a 25% relative reduction in premature mortality from cardiovascular diseases, cancer, diabetes or chronic respiratory diseases by 2
...
Diabetes mellitus is one of the most common noncommunicable diseases worldwide. In the Eastern Mediterranean Region there has been a rapid increase in the incidence of diabetes mellitus and it is now the fourth leading cause of death. The increasing prevalence of diabetes mellitus, the emergence of
...
Level of stunting among Bangladeshi children <5years declined from 51% in 2004 to 36% and underweight from 41% in 2007 to 33% (BDHS 2014). But the decrease in wasting rate is not as expected, which is only from 17% to 14.3 % over last decade. Approximately 3.1 % (BDHS 2014) of under-5 children suffering from SAM only b
...
The current guidelines on Integrated Management of Acute Malnutrition (IMAM), addresses the issue of improved management of severe acute malnutrition (SAM), particularly in children under 5 years of age. In the absence of standard protocols, mortality in children admitted to hospital with SAM can ra
...
UNICEF’s 2013 flagship report, The State of the World’s Children, focuses on Children with Disabilities. The report covers a range of thematic areas and attempts to contribute to the global discussion on and draw greater attention to disability rights for children. This thematic note presents ex
...
The State of the World’s Children 2013
Recommendations for health care professionals – the experience from Latvia
