Filter
465
Text search:
Vitamin
D
deficiency
Featured
Recommendations
55
New Publications
181
Language
Document type
No document type
338
Guidelines
57
Studies & Reports
27
Manuals
24
Training Material
12
Strategic & Response Plan
3
Situation Updates
2
Fact sheets
2
Countries / Regions
India
41
Nepal
25
Kenya
22
Ethiopia
16
Nigeria
15
Uganda
15
South Africa
11
Bangladesh
11
Tanzania
10
Rwanda
10
Global
10
Sierra Leone
9
Ghana
9
Zambia
9
Liberia
7
Philippines
7
Myanmar / Burma
7
Malawi
6
Namibia
6
Zimbabwe
5
Indonesia
5
Lesotho
5
Cambodia
4
Haiti
3
Botswana
3
Western and Central Europe
3
Africa
3
Senegal
2
Pakistan
2
South Sudan
2
Eswatini/ Swaziland
2
Ukraine
2
Eastern Europe
2
Burkina Faso
1
Cameroon
1
Afghanistan
1
Germany
1
Egypt
1
Gambia
1
Malaysia
1
Singapore
1
Mozambique
1
Papua New Guinea
1
Sudan
1
Brazil
1
Libya
1
Mexico
1
East and Southern Africa
1
West and Central Africa
1
South–East Asia Region
1
Eastern Europe and Central Asia
1
Asia
1
Venezuela
1
Laos
1
Russia
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
261
Clinical Guidelines
68
Women & Child Health
66
Public Health
23
Key Resources
20
Capacity Building
13
Toolboxes
TB
19
Caregiver
18
Mental Health
15
Planetary Health
13
HIV
12
Disability
10
NCDs
10
Conflict
8
Pharmacy
8
COVID-19
7
Ebola & Marburg
5
Global Health Education
5
Refugee
4
Cholera
3
NTDs
3
Rapid Response
2
Malaria
2
Natural Hazards
1
Social Ethics
1
J Nepal Health Res Counc 2012 May;10(21):82-87
November 3, 2009https://doi.org/10.1371/journal.pmed.1000176
PLoS Med 6(11): e1000176. https://doi.org/10.1371/journal.pmed.1000176
Guideline
Iron deficiency is one of the most common forms of nutritional deficiencies, particularly among vulnerable groups such as women, children and low-income populations. Iron deficiency o ...
Iron deficiency is one of the most common forms of nutritional deficiencies, particularly among vulnerable groups such as women, children and low-income populations. Iron deficiency o ...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea
...
This guideline provides global, evidence-informed recommendations on daily iron supplementation in infants and children, as a public-health intervention for the prevention of anaemia and iron deficiency. It includes recommendations for iron suppleme
...
Over the period 2015 to 2019, scaling up a package of selected nutrition-specific and nutrition sensitive interventions to cover 90 per cent of Sudan would:
- Reduce the under-five mortality rate to 49/1,000 live births
- Reduce the prevalence of stunting to 25 per cent
- Reduce the ...
- Reduce the under-five mortality rate to 49/1,000 live births
- Reduce the prevalence of stunting to 25 per cent
- Reduce the ...
Heart failure with a reduced ejection fraction (HFrEF) is a condition frequently encountered by healthcare professionals and, in order to achieve the best outcomes for patients, needs to be managed optimally. This guideline document is based on the European Society of Cardiology Guidelines for the t
...
In this report a nutrition governance framework was applied to research and analyse the provincial experience with nutrition policy in Pakistan, looking both at chronic and acute malnutrition. Twenty-one in-depth interviews with key stakeholders were also conducted along with a review of published a
...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies
...
Recommendations for health care professionals – the experience from Latvia
The report summarizes the estimates of the burden of disease attributable to unsafe drinking water, sanitation, and hygiene for the year 2019 for four health outcomes - diarrhoea, acute respiratory infections, soil-transmitted helminthiases, and undernutrition - which are included in the reporting o
...
