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WHO Country Cooperation Strategy 2014 - 2019 Indonesia

World Health Organization. Regional Office for South-East Asia (2016) C_WHO
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India: Immunization handbook for medical officers- Reprint 2017 / Part 1

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Involving Persons Living with HIV Networks in National HIV Policy Dialogue A Case Study of MANET+ in Malawi

M. L. Mattingly; A. G. Yemaneberhan; S. Feller; et al. USAID; PEPFAR; AIDS Free (Strenghtening High Impact Interventions for a AIDS-free Generation); JSI Research & Training Institute; et al. (2016) C2
AIDSFree Case study series This publication is made possible by the generous support of the American people through the U.S. President’s Emergency Plan for AIDS Relief (PEPFAR) and the U.S. Agency for International Development (USAID) under the terms of Cooperative Agreement AID-OAA-A-14-00046... more
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Condoms - The prevention of HIV, other sexually transmitted infections and unintended pregnancies

UNAIDS (Joint United Nations Programme on HIVAIDS) (2016) C2
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UNAIDS (Joint United Nations Programme on HIVAIDS) (2016) C2
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World Health Organization WHO (2016) C_WHO
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Clinical Management of HIV in Children and Adults Malawi
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Ministry of Health Malawi; Dept. of HIV and AIDS (2016) C1
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Recommandations de l’OMS concernant les soins anténatals pour que la grossesse soit une expérience positive

Organisation Mondiale de la Santé OMS (2016) C_WHO
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All in to end the Adolescents AIDS epidemic

UNAIDS; Unicef (2016)
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Perspectives and Practice of Hiv Disclosure to Children and Adolescents by Health-Care Providers and Caregivers in sub-Saharan Africa: A Systematic Review

O. Aderomilehin; A. Hanciles-Amu; O. O. Ozoya Frontiers in Public Health (2016) CC
Review published: 12 August 2016 doi: 10.3389/fpubh.2016.00166 Frontiers in Public Health | www.frontiersin.org 1 August 2016 | Volume 4 | Article 166
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Climate-Smart Healthcare : Low-Carbon and Resilience Strategies for the Health Sector

The World Bank Group (2017) CC
Climate change is damaging human health now and is projected to have a greater impact in the future. Low- and middle-income countries are seeing the worst effects as they are most vulnerable to climate shifts and least able to adapt given weak health systems and poor infrastructure. Low-carbon appro... more
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Ministry of Health, Zambia (2017) C1
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Act Toolkit 2.0 - Advocacy for community Treatment

B. Killingo; T. Taro; E. Whyle; et al. ITPC (International Treatment Preparedness Coalition) (2016) C2
Strengthening Community responses to HIv Treatment and Prevention
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British HIV Association guidelines for the treatment of HIV-1-positive adults with antiretroviral therapy 2015(2016 interim update)

British HIV Association (2016) CC
The guidelines are aimed at clinical professionals directly involved with and responsible for the care of adults with HIV infection, and at community advocates responsible for promoting the best interests and care of HIV-positive adults. They should be read in conjunction with other published BHIVA ... more
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Combined global demand forecasts for antiretroviral medicines and HIV diagnostic in low- and middle-income countries from 2015 to 2020

A. Adesina; J. Stover; M. Auton; et al. World Health Organization (2016) C_WHO
Technical Report AIDS Medicines and diagnostics service September 2016
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WHO recommendations on antenatal care for a positive pregnancy experience. Executive Summary

World Health Organization WHO (2016) C_WHO
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Recomendaciones de la OMS sobre atención prenatal para una experiencia positiva del embarazo

Organización Mundial de la Salud OMS (2016) C_WHO
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Marco operacional para el desarrollo de sistemas de salud resilientes al clima

Organización Mundial de la Salud OMS (2017) C_WHO
El marco responde a la demanda de los Estados miembros y los socios de orientación sobre cómo el sector sanitario y su base operativa en los sistemas de salud pueden abordar de forma sistemática y eficaz los retos que cada vez más presentan la variabilidad y el cambio climáticos. Este marco se ... more
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more