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Oxfam's Approach to Nutrition Surveys in Emergencies

Susanne Jaspars and Hisham Khogali Oxfam (2001) C1
Nutrition Surveys
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M. Smelyanskaya, J. Duncan; C. Daniels, et al. Stop TB Partnership; The Focus Group Consulting (2017) C1
Key populations brief Accessed November 2017
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Household Nucleation, Dependency and Child Health Outcomes in Ghana.

Annim, Samuel Kobina, Kofi Awusabo-Asare, and Joshua Amo-Adjei (2013) C2
DHS Working Papers No. 98.
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Complex humanitarian emergency in Venezuela. Right to Health. National Report December 2018

Cepaz, Acion Solidaria, Convite, CodeVita, et al. (2018) C1
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Kenya Humanitarian Dashboard 26 May 2017

UN Office for the Coordination of Humanitarian Affairs (2017) C1
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Climate Change and Health. Key facts

World Health Organization (WHO) (2021) C_WHO
Climate change is the single biggest health threat facing humanity, and health professionals worldwide are already responding to the health harms caused by this unfolding crisis. The Intergovernmental Panel on Climate Change (IPCC) has concluded that to avert catastrophic health impacts and prevent... more
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UNICEF Laporan Tahunan Indonesia 2015

UNICEF (2016)
UNICEF Annual Report Indonesia 2015
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Rwanda Health Statistics Booklet 2011

Ministry of Health, Rwanda (2012) C2
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Country profile on nutrition - Senegal

Global Nutrition Report (2019) C2
Senegal is on course to meet the global target for under-five overweight, but is off course to meet the targets for all other indicators analysed with adequate data.
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COVID-19 severty scoring tool

AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; Surgisphere AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; ; Surgisphere (2020) C2
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Outil d'evaluation de severite du COVID-19

AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; Surgisphere AFEM African Federation For Emergency Medicine Fédération Africaine de Médecine d'Urgence; ; Surgisphere (2020) C2
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United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
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UN Children's Fund UNICEF (2021) C_UNICEF
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Improving the nutritional quality of commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
These new reports from WHO document evidence of widespread inappropriate promotion of baby and toddler foods. Despite the WHO Guidance on ending inappropriate promotion of foods for infants and young children agreed in 2016 and nearly 40 years since the introduction of the International Code of Mark... more
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World Health Organization WHO (2021) C_WHO
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World Health Organization (WHO), the United Nations Institute for Training and Research (UNITAR) and Climate Tracker (2021) C_WHO
This free online course on Climate Change Negotiations and Health features key information on climate change and its impacts on human health, provides an overview of the international climate change negotiations so far, and considers entry points to address health issues and priorities within climat... more
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Climate change: A hunger crisis in the making - World

Action Against Hunger (2021) C2
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
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UN Children's Fund UNICEF (2022) C_UNICEF
UNICEF Syria’s series of think pieces. Every day counts. An outlook on child protection for the most vulnerable children in Syria.To navigate the complex and continuously changing context and attain sustainable results for children, UNICEF – along with other UN agencies - seeks to make a shift i... more
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Leishmaniasis- Information for the general public

World Health Organization WHO (2018) C_WHO
Infographic
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Green Nutrition

Camp, O.; Remans, R.; Colston, J. Global Alliance for Improved Nutrition gain (GAIN) (2023) CC
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a... more