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Best Practice Guidelines on Emergency Surgical Care in Disaster Situations

World Health Organization WHO, EHT, CPR (2005)
These guidelines have been extracted from the WHO manual Surgical Care at the District Hospital (SCDH), which is a part of the WHO Integrated Management Package on Emergency and Essential Surgical Care (IMPEESC). Refer for details on anaesthesia, head, gunshot and landmine injuries in chapters
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Wound Care For People Affected by Leprosy: A Guide for Low Resource Situations

Hugh Cross American Leprosy Mission (2003)
A Guide for Low Resource Situations
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WHO Guidelines on Good Manufacturing Practices (GMP) for Herbal Medicine
recommended

World Health Organization WHO (2007) C_WHO
The manufacturing process is one of the key steps where quality control is required to ensure quality of medicinal products, including herbal medicines. Good manufacturing practices (GMP) is one of the most important tools for this measure.
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Project Planning

IFRC - International Federation of Red Cross Red Cresent Societies (2000) CC
Disaster Preparedness Training Programme
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Improving Basic Training Skills

IFRC - International Federation of Red Cross Red Cresent Societies (2000) CC
Disaster Preparedness Training Programme
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Kenya - Floods - Emergency Plan of Action DREF operation n° MDRK036 Final Report

International Federation of Red Cross And Red Crescent Societies (2016) C1
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Zika virus disease – focus on the global response: Emergency appeal operations update n° 2 (MDR42003)

International Federation of Red Cross and Red Crescent Societies (2016) CC
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Management of Snake Bite. Background Document

National Health Mission; Ministry of Health & Social Welfare India (2016) C1
Standard Treatment Guideline
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Management of Snake Bite. Quick Reference Guide
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National Health Mission; Ministry of Health & Social Welfare India (2016) C1
Standard Treatment Guideline
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Standard Operating Procedures for Cholera Outbreak

Ministry of Health, Rwanda (2011) C2
Detection, confirmation and management Salmonella Typhi outbreak
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Sanitation Safety Planning

World Health Organization WHO (2022) C_WHO
Manual for step-by-step risk management for safely managed sanitation systems. 2nd edition. This Sanitation safety planning (SSP) manual provides practical, step-by-step guidance to assist in the implementation of the 2018 World Health Organization (WHO) Guidelines on sanitation and health and the ... more
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Personal protective equipment for use in a filovirus disease outbreak
recommended

World Health Organization WHO (2016) C_WHO
Rapid Advice Guideline
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Botswana: Guidelines on Good Manufacturing Practices

Ministry of Health, Gabarone, Botswana (2009) C2
Drug Advisory Board
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Responsible use of antibiotics in aquaculture

Hernández Serrano, P. Food and Agriculture Organization (FAO) (2005) C2
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr... more
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Code of Practice to minimize and contain Antimicrobial Resistance

Food and Agriculture Organisation of the United Nations FAO, World Health Organization WHO (2021) C_WHO
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize... more
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Antimicrobial Resistance: Challenges and Perspectives

Doyle, M.P.; G. H. Loneragan, H. M. Scott et al. (2006) C2
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe... more
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Code of Practice to minimize and contain Antimicrobial Resistance WHO and FAO

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2021) C_WHO
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj... more
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Emergency in Ukraine: external situation report
recommended

World Health Organization WHO (2022) C_WHO
Here you can download the latest Situation Reports Weekly updates on the current situation in Ukraine and refugee-receiving countries, priority public health concerns and WHO’s actions to rapidly respond to the health emergency triggered by the conflict and to minimize disruptions to the delivery... more
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Changing food systems and infectious disease risks in low-income and middle-income countries

Waage, J.; D. Grace; E.M. Févre; et al. The Lancet Planetary Health (2022) CC
Lancet Planet Health 2022;6: e760–68 The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden. But emerging pandemic threats are just one dimension of the complex relationship between agriculture... more
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Infection prevention and control guideline for Ebola and Marburg disease, August 2023
recommended

World Health Organization WHO (2023) CC
Ebola disease and Marburg disease outbreaks continue to occur in Africa, with increased frequency. In addition to resulting in high mortality and morbidity, the outbreaks generate fear and mistrust about the response activities within the communities affected. Infection prevention and control (IP... more