Filter
1153
Text search:
World
Health
Organization
WHO,
Food
and
Agriculture
Organizations
of
the
United
Nations
FAO
Featured
84
342
Language
Document type
542
269
144
103
58
13
12
9
2
1
Countries / Regions
71
34
31
30
30
28
27
24
23
20
19
18
18
17
17
16
16
16
15
13
12
12
12
12
11
10
9
9
8
7
7
7
7
6
6
6
6
6
5
5
5
5
5
4
4
4
4
4
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
448
123
81
44
41
16
2
Toolboxes
149
110
69
67
53
33
30
29
28
28
23
21
20
17
15
14
14
13
12
8
6
5
5
4
2
1
The purpose of this manual is to provide a resource for training to increase understanding of Health
...
The Global vector control response 2017–2030 (GVCR) provides a new strategy to strengthen vector control worldwide through increased capacity, improved surveillance, better coordination and integr
...
Rabies is fatal, vaccine-preventable disease responsible for an estimated 59,000 human deaths each year. Most cases are transmitted by dogs, and most deaths occur in underserved populations in Africa and
...
To enhance health co-benefits across urban policies which tackle air pollution and climate change, WHO, in cooperation with various international,
...
In our fourth year of producing The State of Open Humanitarian Data, we can report the highest l
...
Unmet mental health needs in the Region of the Americas are a leading source
...
The pandemic presents tough choices for governments, local communities, health and school systems, as well as families
...
The survey is representative of the Union Territory, its states and regions
...
The United Nations Children's Fund (UNICEF), the International Organization for Migration (IOM), Georgetown University,
...
The 2014–2015 Ebola epidemic in western Africa was the longest and most deadly Ebola epidemic in history, resulting in 28,616 cases
...
Promoting health and preventing disease is a critical component of the effort required to achiev
...
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis
...
Safe drinking-water management must consider drinking-water quality, acceptability and quantity in the context of public
...
Conflicts and disasters, including pandemics, affect women and men in all their diversity differently, and women
...
A year ago, the second Special Session of the World
...
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component
...
This action plan for the Kingdom Saudi Arabia to combat antimicrobial resistance has been formulated in the line of
...
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian,
...
