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Nutritional Survey Report, Bardiya District Nepal 2008

Concern Worldwide Nepal (2008) C1
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Namibia: Demographic and Health Survey 2006-07

Ministry of Health and Social Services, Namibia; Macro International Inc., USA (2008) C_WHO
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The Haiti Health Sector Directory: U.S.-Based Implementers Working in Haiti

USAID, Synergie Project (2003) C1
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Stronger collaboration, better health: global action plan for healthy lives and well-being for all
recommended

World Health Organization WHO; The Global Fund; UNAIDS, et al. (2019) C_WHO
The overall objective of the Global Action Plan is to enhance collaboration among 12 global organizations engaged in health, development and humanitarian responses to accelerate country progress on the health-related SDG targets. The Plan presents a new approach to strengthening collaboration among ... more
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Towards Inclusive Edcuation for Children with Disabilities: a guideline

United Nations Educational, Scientific and Cultural Organizations (UNESCO), Bangkok (2009) CC
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Integrated National Disability Strategy: White Paper

Office on the Status of Disabled Persons, South Africa (1997) C2
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WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination (Arabic Version)

World Health Organization WHO (2020) C_WHO
The WHO SAGE values framework for the allocation and prioritization of COVID-19 vaccination is intended to offer guidance on the prioritization of groups for vaccination when vaccine supply is limited. It provides a values foundation for the objectives of COVID-19 vaccination programmes and links t... more
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Система ценностей Стратегической консультативной группы экспертов ВОЗ по иммунизации (СКГЭ) для распределения вакцин и определения приоритетности вакцинации против COVID-19

World Health Organization WHO WHO (2020) C_WHO
В настоящей Системе ценностей изложены рекомендации глобального масштаба по распределению вакцин против COVID-19 между странами, а также рекомендации национальног... more
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Moyens d’existence agricoles et sécurité alimentaire dans le cadre de la covid-19

Food and Agriculture Organization of the United Nations FAO (2021) CC
Rapport de suivi mai 2021
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Keeping the 100-year-old promise: making insulin access universal

WHO (2021) C_WHO
High prices, hard-to-access human insulin, few insulin producers, and weak health systems are just some of the barriers that people with diabetes face a century after insulin was discovered, WHO notes in a new report
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COVID-19 and the social determinants of health and health equity: evidence brief

World Health Organization WHO (2021) C_WHO
6 December 2021
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Strategic Toolkit for Assessing Risks- A comprehensive toolkit for all-hazards health emergency risk assessment

World Health Organization WHO (2021) C_WHO
The Strategic Tool for Assessing Risks (STAR) offers a comprehensive, easy-to-use toolkit and approach to enable national and subnational governments to rapidly conduct a strategic and evidence-based assessment of public health risks for planning and prioritization of health emergency preparedness a... more
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Humanitarian development peace nexus for health profile: Yemen, October 2020

World Health Organization WHO (2021) CC
The humanitarian-development-peace nexus (‎HDPNX)‎ is a new way of working that offers a framework for coherent joined-up planning and implementation of shared priorities between humanitarian development and peacebuilding actors in emergency settings. To advance the HDPNx in a given country a sh... more
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One hundred million cases in one hundred weeks

World Health Organization WHO, Regional Office of Europe (2022) C_WHO
Working towards better COVID-19 outcomes in the WHO European Region.From the first COVID-19 cases in Europe reported on 24 January 2020, the pandemic reached 1 million cases within 3 months, 10 million cases within 8 months, and 100 million cases in Europe alone within 2 years. Over the course o... more
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The number of people exposed to water stress in relation to how much water is reserved for the environment: a global modelling study

Vanham, D.; L. Alfieri, M. Flörke et al. The Lancet, Planetary Health (2021) CC
The Lancet, Planetary Health Volume 5, ISSUE 11, e766-e774, November 01, 2021 Increasing human demand for water and changes in water availability due to climate change threatens water security worldwide. Additionally, exploitation of water resources induces stress on freshwater environments, leadi... more
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India: health system review

Srivastava, Swati, Karan, Anup K., Bhan, Nandita, Mukhopadhya, Indranil. et al. .World Health Organization (WHO), Regional Office for South-East Asia (2022) C_WHO
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Global Report on assistive technology
recommended

World Health Organization WHO (2022) C_WHO
The report notes that the number of people in need of one or more assistive products is likely to rise to 3.5 billion by 2050, due to populations ageing and the prevalence of noncommunicable diseases rising across the world. The report also highlights the vast gap in access between low- and high-inc... more
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Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de développement durable : r

World Health Organization WHO (2020) C_WHO
Groupe indépendant d’experts de la redevabilité de l’initiative Chaque femme, chaque enfant. (‎2020)‎. Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de dével... more
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Atrapados en la tormenta de la COVID-19: la salud de la mujer, el niño y el adolescente en el contexto de la CSU y los ODS: informe 2020: resumen de orientación

World Health Organization WHO (2020) C_WHO
Mothers, newborns, young children and adolescents are losing 20 percent of their health and social services due to the COVID-19 pandemic says a Panel of senior global health experts.
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more